hawaiian calzones

★★★★★ 1 Review
lthomas2 avatar
By Lori Anne Thomas
from Ogden, UT

Weight Watch Annual Recipes for Success 2006 Cookbook Calories 290 Fat 6.4 G Carbs 41.3 G Protein 16.7 G Fiber 2.1 G Points Value 6

★★★★★ 1 Review
serves 4
prep time 10 Min
cook time 30 Min

Ingredients For hawaiian calzones

  • 1 c
    diced fat-free ham
  • 1/2 c
    drained crushed pineapple
  • 1/2 c
    chopped red bell pepper
  • 1/3 c
    chopped fresh mushrooms
  • 1 can
    11-oz canned refrigerated french bread dough
  • 1/2 c
    tomato-basil pasta sauce
  • 1/4 c
    shredded part-skim mozzarella cheese
  • 2 Tbsp
    gratd parmesan cheese

How To Make hawaiian calzones

  • 1
    Preheat oven to 350 Combine first 4 ingredients in a small bowl Unroll the dough on a lightly floured surface. Cut into 4-6.5 inch squares. Spread 2 Tablespoons pasta sauce evenly over each square, leaving a 1/2 inch border. Spoon 1/2 cup ham mixture onto each square, sprinkle each with 1 T mozzarella cheese. Fold the dough oer the filing to form a triangle, pressing the edges to seal.
  • 2
    Place calazones on a baking sheet coated with cookikng spray. Press edges with a fork to seal. Coat tops of the calazones with the cooking spray. Sprinkle with Parmesan Cheese.
  • 3
    Bake at 350 for 28 minutes or until golden brown.

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