Hawaiian Calzones

Hawaiian Calzones

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Lori Anne Thomas


Weight Watch Annual Recipes for Success 2006 Cookbook

Calories 290
Fat 6.4 G
Carbs 41.3 G
Protein 16.7 G
Fiber 2.1 G
Points Value 6


★★★★★ 1 vote

10 Min
30 Min


  • 1 c
    diced fat-free ham
  • 1/2 c
    drained crushed pineapple
  • 1/2 c
    chopped red bell pepper
  • 1/3 c
    chopped fresh mushrooms
  • 1 can(s)
    11-oz canned refrigerated french bread dough
  • 1/2 c
    tomato-basil pasta sauce
  • 1/4 c
    shredded part-skim mozzarella cheese
  • 2 Tbsp
    gratd parmesan cheese

How to Make Hawaiian Calzones


  1. Preheat oven to 350
    Combine first 4 ingredients in a small bowl
    Unroll the dough on a lightly floured surface.
    Cut into 4-6.5 inch squares.
    Spread 2 Tablespoons pasta sauce evenly over each square, leaving a 1/2 inch border.
    Spoon 1/2 cup ham mixture onto each square, sprinkle each with 1 T mozzarella cheese.
    Fold the dough oer the filing to form a triangle, pressing the edges to seal.
  2. Place calazones on a baking sheet coated with cookikng spray. Press edges with a fork to seal. Coat tops of the calazones with the cooking spray. Sprinkle with Parmesan Cheese.
  3. Bake at 350 for 28 minutes or until golden brown.

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