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1 cdiced fat-free ham
1/2 cdrained crushed pineapple
1/2 cchopped red bell pepper
1/3 cchopped fresh mushrooms
1 can(s)11-oz canned refrigerated french bread dough
1/2 ctomato-basil pasta sauce
1/4 cshredded part-skim mozzarella cheese
2 Tbspgratd parmesan cheese
How to Make Hawaiian Calzones
- Preheat oven to 350
Combine first 4 ingredients in a small bowl
Unroll the dough on a lightly floured surface.
Cut into 4-6.5 inch squares.
Spread 2 Tablespoons pasta sauce evenly over each square, leaving a 1/2 inch border.
Spoon 1/2 cup ham mixture onto each square, sprinkle each with 1 T mozzarella cheese.
Fold the dough oer the filing to form a triangle, pressing the edges to seal.
- Place calazones on a baking sheet coated with cookikng spray. Press edges with a fork to seal. Coat tops of the calazones with the cooking spray. Sprinkle with Parmesan Cheese.
- Bake at 350 for 28 minutes or until golden brown.