Hawaiian Calzones
By
Lori Anne Thomas
@lthomas2
1
Weight Watch Annual Recipes for Success 2006 Cookbook
Calories 290
Fat 6.4 G
Carbs 41.3 G
Protein 16.7 G
Fiber 2.1 G
Points Value 6
Calories 290
Fat 6.4 G
Carbs 41.3 G
Protein 16.7 G
Fiber 2.1 G
Points Value 6
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
30 Min
Ingredients
- 1 c
- diced fat-free ham
- 1/2 c
- drained crushed pineapple
- 1/2 c
- chopped red bell pepper
- 1/3 c
- chopped fresh mushrooms
- 1 can(s)
- 11-oz canned refrigerated french bread dough
- 1/2 c
- tomato-basil pasta sauce
- 1/4 c
- shredded part-skim mozzarella cheese
- 2 Tbsp
- gratd parmesan cheese
How to Make Hawaiian Calzones
- 1Preheat oven to 350
Combine first 4 ingredients in a small bowl
Unroll the dough on a lightly floured surface.
Cut into 4-6.5 inch squares.
Spread 2 Tablespoons pasta sauce evenly over each square, leaving a 1/2 inch border.
Spoon 1/2 cup ham mixture onto each square, sprinkle each with 1 T mozzarella cheese.
Fold the dough oer the filing to form a triangle, pressing the edges to seal. - 2Place calazones on a baking sheet coated with cookikng spray. Press edges with a fork to seal. Coat tops of the calazones with the cooking spray. Sprinkle with Parmesan Cheese.
- 3Bake at 350 for 28 minutes or until golden brown.
