hawaiian calzones
(1 RATING)
Weight Watch Annual Recipes for Success 2006 Cookbook Calories 290 Fat 6.4 G Carbs 41.3 G Protein 16.7 G Fiber 2.1 G Points Value 6
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prep time
10 Min
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 1 cup diced fat-free ham
- 1/2 cup drained crushed pineapple
- 1/2 cup chopped red bell pepper
- 1/3 cup chopped fresh mushrooms
- 1 can 11-oz canned refrigerated french bread dough
- 1/2 cup tomato-basil pasta sauce
- 1/4 cup shredded part-skim mozzarella cheese
- 2 tablespoons gratd parmesan cheese
How To Make hawaiian calzones
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Step 1Preheat oven to 350 Combine first 4 ingredients in a small bowl Unroll the dough on a lightly floured surface. Cut into 4-6.5 inch squares. Spread 2 Tablespoons pasta sauce evenly over each square, leaving a 1/2 inch border. Spoon 1/2 cup ham mixture onto each square, sprinkle each with 1 T mozzarella cheese. Fold the dough oer the filing to form a triangle, pressing the edges to seal.
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Step 2Place calazones on a baking sheet coated with cookikng spray. Press edges with a fork to seal. Coat tops of the calazones with the cooking spray. Sprinkle with Parmesan Cheese.
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Step 3Bake at 350 for 28 minutes or until golden brown.
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