Hawaiian Calzones
By
Lori Anne Thomas
@lthomas2
1
Weight Watch Annual Recipes for Success 2006 Cookbook
Calories 290
Fat 6.4 G
Carbs 41.3 G
Protein 16.7 G
Fiber 2.1 G
Points Value 6
Calories 290
Fat 6.4 G
Carbs 41.3 G
Protein 16.7 G
Fiber 2.1 G
Points Value 6
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
10 Min
Cook:
30 Min
Ingredients
-
1 cdiced fat-free ham
-
1/2 cdrained crushed pineapple
-
1/2 cchopped red bell pepper
-
1/3 cchopped fresh mushrooms
-
1 can(s)11-oz canned refrigerated french bread dough
-
1/2 ctomato-basil pasta sauce
-
1/4 cshredded part-skim mozzarella cheese
-
2 Tbspgratd parmesan cheese
How to Make Hawaiian Calzones
- Preheat oven to 350
Combine first 4 ingredients in a small bowl
Unroll the dough on a lightly floured surface.
Cut into 4-6.5 inch squares.
Spread 2 Tablespoons pasta sauce evenly over each square, leaving a 1/2 inch border.
Spoon 1/2 cup ham mixture onto each square, sprinkle each with 1 T mozzarella cheese.
Fold the dough oer the filing to form a triangle, pressing the edges to seal. - Place calazones on a baking sheet coated with cookikng spray. Press edges with a fork to seal. Coat tops of the calazones with the cooking spray. Sprinkle with Parmesan Cheese.
- Bake at 350 for 28 minutes or until golden brown.