Hawaiian Calzones

Name: Hawaiian Calzones
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 c diced fat-free ham; 1/2 c drained crushed pineapple; 1/2 c chopped red bell pepper; 1/3 c chopped fresh mushrooms; 1 can(s) 11-oz canned refrigerated french bread dough; 1/2 c tomato-basil pasta sauce; 1/4 c shredded part-skim mozzarella cheese; 2 Tbsp gratd parmesan cheese

No Photo

Have you made this?

Share your own photo!

By Lori Anne Thomas
@lthomas2

Weight Watch Annual Recipes for Success 2006 Cookbook

Calories 290
Fat 6.4 G
Carbs 41.3 G
Protein 16.7 G
Fiber 2.1 G
Points Value 6

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

30 Min

Ingredients

1 c

diced fat-free ham
1/2 c

drained crushed pineapple
1/2 c

chopped red bell pepper
1/3 c

chopped fresh mushrooms
1 can(s)

11-oz canned refrigerated french bread dough
1/2 c

tomato-basil pasta sauce
1/4 c

shredded part-skim mozzarella cheese
2 Tbsp

gratd parmesan cheese
Add Ingredients to Grocery List

How to Make Hawaiian Calzones

Step-by-Step

Preheat oven to 350
Combine first 4 ingredients in a small bowl
Unroll the dough on a lightly floured surface.
Cut into 4-6.5 inch squares.
Spread 2 Tablespoons pasta sauce evenly over each square, leaving a 1/2 inch border.
Spoon 1/2 cup ham mixture onto each square, sprinkle each with 1 T mozzarella cheese.
Fold the dough oer the filing to form a triangle, pressing the edges to seal.
Place calazones on a baking sheet coated with cookikng spray. Press edges with a fork to seal. Coat tops of the calazones with the cooking spray. Sprinkle with Parmesan Cheese.
Bake at 350 for 28 minutes or until golden brown.