HOMEMADE WHOLE WHEAT PIZZA CRUST

2
Eddie Jordan

By
@EDWARDCARL

When you have whole wheat or white flour the pizza is amazing. The two flavors crust have two different tastes, but Both really good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 2 medium crusts
Prep:
15 Min
Method:
Convection Oven

Ingredients

  • 2 c
    whole wheat flour
  • 1 1/2 c
    unbleached white flour
  • 1 pkg
    active dry yeast
  • 1 1/4 c
    lukewarm water
  • 2 Tbsp
    sugar
  • 1/2 c
    dry milk
  • 2 Tbsp
    olive oil, extra virgin

How to Make HOMEMADE WHOLE WHEAT PIZZA CRUST

Step-by-Step

  1. Dissolve yeast and sugar in water. Stir in dry milk, oil and wheat flour. Then stir in 1 cup white flour.
  2. On a pastry cloth spread remaining flour. Turn out crust mixture onto floured cloth and knead until flour is worked in.
  3. Place in oiled bowl and cover and let rise 1 1/2 to 2 hours ( until doubled ).
  4. Pat onto oiled pizza pan and double over edges to make a ridge cover and let rise 45 minutes. Pre- bake 5 minutes at 425 degrees

Printable Recipe Card

About HOMEMADE WHOLE WHEAT PIZZA CRUST

Course/Dish: Flatbreads
Main Ingredient: Flour
Regional Style: Italian
Dietary Needs: Vegetarian



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