Real Recipes From Real Home Cooks ®

homemade whole wheat pizza crust

★★★★★ 1
a recipe by
Eddie Jordan
Bristow, OK

When you have whole wheat or white flour the pizza is amazing. The two flavors crust have two different tastes, but Both really good.

★★★★★ 1
serves Makes 2 medium crusts
prep time 15 Min
method Convection Oven

Ingredients For homemade whole wheat pizza crust

  • 2 c
    whole wheat flour
  • 1 1/2 c
    unbleached white flour
  • 1 pkg
    active dry yeast
  • 1 1/4 c
    lukewarm water
  • 2 Tbsp
  • 1/2 c
    dry milk
  • 2 Tbsp
    olive oil, extra virgin

How To Make homemade whole wheat pizza crust

  • 1
    Dissolve yeast and sugar in water. Stir in dry milk, oil and wheat flour. Then stir in 1 cup white flour.
  • 2
    On a pastry cloth spread remaining flour. Turn out crust mixture onto floured cloth and knead until flour is worked in.
  • 3
    Place in oiled bowl and cover and let rise 1 1/2 to 2 hours ( until doubled ).
  • 4
    Pat onto oiled pizza pan and double over edges to make a ridge cover and let rise 45 minutes. Pre- bake 5 minutes at 425 degrees