homemade whole wheat pizza crust

Name: HOMEMADE WHOLE WHEAT PIZZA CRUST
Prep time: 15 min
Cuisine: Italian
Ingredients: 2 cup(s) whole wheat flour; 1 1/2 cup(s) unbleached white flour; 1 package(s) active dry yeast; 1 1/4 cup(s) lukewarm water; 2 tablespoon(s) sugar; 1/2 cup(s) dry milk; 2 tablespoon(s) olive oil, extra virgin

(1 RATING)

49 Pinches 2 Photos

Eddie Jordan

Bristow, OK

Updated on Oct 14, 2013

When you have whole wheat or white flour the pizza is amazing. The two flavors crust have two different tastes, but Both really good.

Rate

prep time 15 Min

cook time

method Convection Oven

yield Makes 2 medium crusts

Ingredients

2 cups whole wheat flour
1 1/2 cups unbleached white flour
1 package active dry yeast
1 1/4 cups lukewarm water
2 tablespoons sugar
1/2 cup dry milk
2 tablespoons olive oil, extra virgin

How To Make homemade whole wheat pizza crust

Step 1

Dissolve yeast and sugar in water. Stir in dry milk, oil and wheat flour. Then stir in 1 cup white flour.

Step 2

On a pastry cloth spread remaining flour. Turn out crust mixture onto floured cloth and knead until flour is worked in.
Step 3

Place in oiled bowl and cover and let rise 1 1/2 to 2 hours ( until doubled ).
Step 4

Pat onto oiled pizza pan and double over edges to make a ridge cover and let rise 45 minutes. Pre- bake 5 minutes at 425 degrees
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