HOMEMADE SPAGHETTI SAUCE

2
Lyn Starr

By
@lynstarr

I didn't have anymore sauce in the pantry, so had to make some! It is good with home canned tomatoes from the summer garden or good quality canned ones from the store.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
20 Min

Ingredients

  • 1 Tbsp
    olive oil
  • 2 Tbsp
    minced onion (i freeze minced onion for such uses)
  • 1 tsp
    garlic granules
  • 1 tsp
    celery powder
  • 1 Tbsp
    italian seasoning, dried
  • 1 tsp
    sugar
  • ·
    salt and pepper to taste
  • 28 oz
    canned tomato chunks in juice (i use home canned)
  • 8-10
    meatballs, frozen, optional

How to Make HOMEMADE SPAGHETTI SAUCE

Step-by-Step

  1. In a sauce pan heat oil. Saute onion and garlic; rub dried herbs in palm of hand before adding to onion. Add tomatoes and juice, sugar, salt & pepper; (add frozen meatballs if desired). Bring to a boil; reduce heat and simmer uncovered until thickened to desired consistency Thick for pizza or calzone). Pour over pasta add fresh grated parmesan cheese over top.

    Sometimes I saute Italian sausage with the onion and omit the meatballs. When making vegetarian style, I leave out all meat!

Printable Recipe Card

About HOMEMADE SPAGHETTI SAUCE

Course/Dish: Other Snacks Spreads
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: For Kids Healthy



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