homemade spaghetti sauce

Name: HOMEMADE SPAGHETTI SAUCE
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tablespoon(s) olive oil; 2 tablespoon(s) minced onion (i freeze minced onion for such uses); 1 teaspoon(s) garlic granules; 1 teaspoon(s) celery powder; 1 tablespoon(s) italian seasoning, dried; 1 teaspoon(s) sugar; - salt and pepper to taste; 28 ounce(s) canned tomato chunks in juice (i use home canned); 8-10 - meatballs, frozen, optional

(1 RATING)

80 Pinches 2 Photos

Lyn Starr

Bakersfield, CA

Updated on Oct 5, 2012

I didn't have anymore sauce in the pantry, so had to make some! It is good with home canned tomatoes from the summer garden or good quality canned ones from the store.

Rate

prep time 5 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 tablespoon olive oil
2 tablespoons minced onion (i freeze minced onion for such uses)
1 teaspoon garlic granules
1 teaspoon celery powder
1 tablespoon italian seasoning, dried
1 teaspoon sugar
- salt and pepper to taste
28 ounces canned tomato chunks in juice (i use home canned)
8-10 - meatballs, frozen, optional

How To Make homemade spaghetti sauce

Step 1

In a sauce pan heat oil. Saute onion and garlic; rub dried herbs in palm of hand before adding to onion. Add tomatoes and juice, sugar, salt & pepper; (add frozen meatballs if desired). Bring to a boil; reduce heat and simmer uncovered until thickened to desired consistency Thick for pizza or calzone). Pour over pasta add fresh grated parmesan cheese over top. Sometimes I saute Italian sausage with the onion and omit the meatballs. When making vegetarian style, I leave out all meat!
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