HOMEMADE SPAGHETTI SAUCE

2
Lyn Starr

By
@lynstarr

I didn't have anymore sauce in the pantry, so had to make some! It is good with home canned tomatoes from the summer garden or good quality canned ones from the store.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
20 Min

Ingredients

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1 Tbsp
olive oil
2 Tbsp
minced onion (i freeze minced onion for such uses)
1 tsp
garlic granules
1 tsp
celery powder
1 Tbsp
italian seasoning, dried
1 tsp
sugar
salt and pepper to taste
28 oz
canned tomato chunks in juice (i use home canned)
8-10
meatballs, frozen, optional

How to Make HOMEMADE SPAGHETTI SAUCE

Step-by-Step

  • 1In a sauce pan heat oil. Saute onion and garlic; rub dried herbs in palm of hand before adding to onion. Add tomatoes and juice, sugar, salt & pepper; (add frozen meatballs if desired). Bring to a boil; reduce heat and simmer uncovered until thickened to desired consistency Thick for pizza or calzone). Pour over pasta add fresh grated parmesan cheese over top.

    Sometimes I saute Italian sausage with the onion and omit the meatballs. When making vegetarian style, I leave out all meat!

Printable Recipe Card

About HOMEMADE SPAGHETTI SAUCE

Course/Dish: Other Snacks, Spreads
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy




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