HOMEMADE PIZZA CRUST

6
Eddie Jordan

By
@EDWARDCARL

My family loves homemade pizza.It's really good and you can put anything on it you want. You can make any kind of pizza you want.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 2 crusts
Prep:
15 Min
Cook:
15 Min
Method:
Convection Oven

Ingredients

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  • 3 1/2 TO 4 c
    flour
  • 1/2 c
    water or half water and half flat beer
  • 1 pkg
    avtive dry yeast
  • 1/2 tsp
    salt
  • 2 Tbsp
    olive oil

How to Make HOMEMADE PIZZA CRUST

Step-by-Step

  1. Heat water to 115 degrees. Dissolve yeast in 1/4 cup of the warm water. Set aside for 5 minutes.
  2. In a large bowl, Combine 2 cups flour, salt, olive oil and remaining water to make a soft dough ( or use 3/4 cup water plus 3/4cup flat beer for extra flavor) Stir in dissolved yeast plus enough remaining flour to make a stiff dough.
  3. Turn onto floured board,kneed until all remaining flour is absorbed and dough is smooth.
  4. Place in a greased bowl, turning to grease top of dough.
  5. Let rise until doubled ( about 4 minutes ). When pressed down with two fingers 1/4 inch deep, the impression should remain if they spring back dough has not risen enough, Let rise longer.
  6. Punch down,Divide in half and form into 2 12 inch balls. Rolling out to make two pizza's.
  7. Top with your favorite pizza toppings and bake at 325 degrees until bubbly
  8. TIP: Dough will be easier to handle if you coat your hands with olive oil.

Printable Recipe Card

About HOMEMADE PIZZA CRUST

Course/Dish: Savory Breads, Flatbreads
Main Ingredient: Flour
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy




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