HOMEMADE PIZZA CRUST
How to Make HOMEMADE PIZZA CRUST
- In a large bowl, Combine 2 cups flour, salt, olive oil and remaining water to make a soft dough ( or use 3/4 cup water plus 3/4cup flat beer for extra flavor) Stir in dissolved yeast plus enough remaining flour to make a stiff dough.
- Turn onto floured board,kneed until all remaining flour is absorbed and dough is smooth.
- Let rise until doubled ( about 4 minutes ). When pressed down with two fingers 1/4 inch deep, the impression should remain if they spring back dough has not risen enough, Let rise longer.
- TIP: Dough will be easier to handle if you coat your hands with olive oil.