homemade pepperoni and mushroom pizza

Rachel Anthony




★★★★★ 1 vote

15 Min
20 Min


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1 1/2 cups warm water (110 degrees)
1 package dry yeast
1 teaspoon salt
3 cups flour
3 tablespoons melted shortening
1 teaspoon sugar
pizza sauce, pepperoni, mushrooms, and cheese

How to Make homemade pepperoni and mushroom pizza


  • 1Dissolve yeast in warm water with salt and sugar. Add 2 cups flour, beat well. Add melted shortening, mix well. Add 1 cup flour, mix well. Knead on floured surface. Place dough in oiled bowl. Let rise 30 minutes. Makes 2 medium crusts or 1 large crust. Top with desired amount of pizza sauce, mushrooms, pepperoni, and cheese. Bake at 450 until cheese is melted and golden brown crust.

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About homemade pepperoni and mushroom pizza

Regional Style: Italian
Other Tag: Quick & Easy

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