Homemade Marinara Sauce
3 Tbspolive oil
4 - 28 ozcans of crushed tomatoes
1/2 cbasil, fresh
1 Tbsporegano, fresh
·garlic powder, onion powder,salt and pepper
How to Make Homemade Marinara Sauce
- Heat oil in large dutch oven. Add onions and salt so that onions don't burn. Cook until the onions are soft. Add garlic and cook for 30 seconds.
- Pour in tomatoes, 1 can of water, and herbs. Cook for 30 minutes.
- Season with salt, pepper,sugar, garlic and onion powders.