homemade marinara sauce

Name: Homemade Marinara Sauce
Prep time: 15 min
Cook time: 1 h
Cuisine: Italian
Ingredients: 3 tablespoon(s) olive oil; 1 - onion; 5 clove(s) garlic; 4 - 28 oz - cans of crushed tomatoes; 1 can(s) water; 3 - bay leaves; 1/2 cup(s) basil, fresh; 1 tablespoon(s) oregano, fresh; 1 tablespoon(s) sugar; - garlic powder, onion powder,salt and pepper

(2 RATINGS)

134 Pinches 1 Photo

Laina C

Portland, OR

Updated on Feb 6, 2013

This makes so much sauce make sure you have a couple of gallon sized zip lock bags to store the rest.

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield Enough for 3 or 4 meals

Ingredients

3 tablespoons olive oil
1 - onion
5 cloves garlic
4 - 28 oz - cans of crushed tomatoes
1 can water
3 - bay leaves
1/2 cup basil, fresh
1 tablespoon oregano, fresh
1 tablespoon sugar
- garlic powder, onion powder,salt and pepper

How To Make homemade marinara sauce

Step 1

Heat oil in large dutch oven. Add onions and salt so that onions don't burn. Cook until the onions are soft. Add garlic and cook for 30 seconds.

Step 2

Pour in tomatoes, 1 can of water, and herbs. Cook for 30 minutes.
Step 3

Season with salt, pepper,sugar, garlic and onion powders.
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