Home Made Pan Pizza

Kate Glenn


This fast and easy treat fills them fast on busy school nights or Friday night game night


★★★★★ 1 vote

35 Min
15 Min


  • 2 c
    pizza dough
  • 1 c
    sliced baby bell mushrooms
  • 1/2 c
    red onion
  • 1/2 c
    green bell peppers
  • 1/2 can(s)
    diced black olives
  • 1 pkg
  • 1 c
    italian cheese
  • 1/2 tsp
    chili peppers
  • 1/2 c
    green pepperchinis

How to Make Home Made Pan Pizza


  1. Pre Heat Oven to 425

    Use a non-stick cookie sheet with a 1/2" lip

    Roll out the pizza dough to fit, lay in pan
  2. begin layering the dough with garlic, cheese, red onions, mushrooms, bell pepper and black olives. top with another layer of cheese
  3. bake for 15 minutes. Remove pizza and cool on cutting board. Cut into 8 servings. Sprinkle with chili flakes, pepperchonies and Parmesan cheese. Serve with a side salad....Dinner in 30 minutes is as fast as that!

Printable Recipe Card

About Home Made Pan Pizza

Course/Dish: Flatbreads
Regional Style: Italian
Other Tags: Quick & Easy Healthy

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