healthy spinach pizza

Name: Healthy spinach pizza
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: Italian
Ingredients: 1 can(s) reduced-fat, refrigerated crescent roll dough; 2 tablespoon(s) olive oil, divided; 1/2 teaspoon(s) salt; 1/2 cup(s) diced onion; 1/4 cup(s) sliced green onion; 1 tablespoon(s) minced garlic; 1 - 7 oz bag fresh spinach leaves; 1 - 8 oz pkg reduced-fat cream cheese, softened; 1/2 teaspoon(s) italian seasoning; 1 cup(s) reduced-fat, shredded mozzarella cheese; 1 cup(s) grated parmesan cheese

(1 RATING)

59 Pinches

sherry monfils

worcester, MA

Updated on Jun 12, 2012

I make this when I'm craving pizza, but want it to be healthy AND tasty!

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prep time 20 Min

cook time 10 Min

method ---

yield 8 serving(s)

Ingredients

1 can reduced-fat, refrigerated crescent roll dough
2 tablespoons olive oil, divided
1/2 teaspoon salt
1/2 cup diced onion
1/4 cup sliced green onion
1 tablespoon minced garlic
1 - 7 oz bag fresh spinach leaves
1 - 8 oz pkg reduced-fat cream cheese, softened
1/2 teaspoon italian seasoning
1 cup reduced-fat, shredded mozzarella cheese
1 cup grated parmesan cheese

How To Make healthy spinach pizza

Step 1

Heat oven to 375. Spray a baking sheet w/ cooking spray. Unroll dough onto baking sheet. Bake 10 mins. Brush dough w/ 1 tbsp oil, sprinkle w/ salt.

Step 2

In lg skillet heat 1 tbsp oil over medium heat. Cook onion, green onion and garlic, stirring for 4 mins. Add spinach and cook until wilted.
Step 3

Add cream cheese and italian seasonings. Cook, stirring until blended. Spread mix onto crust evenly. Top w/ mozzarella and parmesan cheeses. Bake 5 mins, or until cheese is melted.
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