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yield
Ingredients
- 1 can chicken broth
- 1/4 cup flour
- 1/4 teaspoon garlic powder and pepper
- 1/3 cup plain yogurt
- 6 cups cooked linguine
- 6 tablespoons parmesan cheese
- 1 teaspoon chopped parsley
How To Make guilt free alfredo
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Step 1In a saucepan gradually mix broth into flour, garlic powder and pepper until smooth. Over medium heat, cook until boils and thickens, stirring constantly. Remove from heat. Stir in yogurt, toss with pasta and 4 T. cheese. Sprinkle with remaing cheese and parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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