Grilled Goat Cheese and Arugula Pizza

Sue MacDonald


Quick, easy and delicious!

★★★★★ 1 vote
10 Min
20 Min


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pizza dough
1/2 c
mozzarella cheese
1/2 c
julienne sundried tomatoes
2 slice
pitted kalamata oilves
1 Tbsp
pine nuts
2 clove
chopped garlic
2 oz
goat cheese
olive oil
crushed red pepper

How to Make Grilled Goat Cheese and Arugula Pizza


  • 1Cover hands in flour and spread out store-bought pizza dough into desired shape and thickness (thinner tends to be better).
  • 2Prepare other ingredients: Chop garlic, slice sun-dried tomatoes, slice onion, slice olives, and shred mozzarella.
  • 3Grill dough over a medium flame, until crispy on bottom.
  • 4Flip dough over.
  • 5While grilling the other side, cover with mozzarella cheese and then top with toppings (Arugula, sun-dried tomatoes, onions, garlic, olives and pine nuts.)
  • 6Grill until bottom is crispy and cheese is melted.
  • 7Sprinkle with olive oil and crushed red pepper.
  • 8If dough cooks too quickly, place under the broiler for 5 minutes to melt cheeses.

Printable Recipe Card

About Grilled Goat Cheese and Arugula Pizza

Main Ingredient: Bread
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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