Piadina dough: Measure flour into a large mixing bowl. Make a well in the center and pour in salt, olive oil, water, basil, chives and lemon juice. Using a stand mixer, place dough hook attachment on and set to the lowest speed just to mix ingredients together. Turn to medium and knead the dough 5 minutes, until it forms a ball. This can also be done by hand if a standing mixer is not available, just knead the dough a little longer. The dough is ready when it is smooth and firm. Lightly oil the dough with olive oil, place in plastic wrap and let it rest 30 minutes. Cut the dough into four pieces and roll each out to an eight inch diameter.