grilled 12 grain french bread, sundried tomatos, onions, peppers and italian sausage sandwhiches
Say that title 3 times fast!!! This is dedicated to Sherri Logan and her group! Love ya!
prep time
20 Min
cook time
40 Min
method
Grill
yield
15 sausages and "buns"
Ingredients
- MEAT
- 5 pounds italian sausages (sweet, mild or hot) grilled
- SAUCE
- 4 quarts spaghetti sauce (from a jar or home made)
- 4 large tomatoes (skinned and diced large)
- 8 cloves garlic (minced fine)
- 1/3 cup fresh basil (chopped)
- VEGETABLES
- 3 large green bell peppers (can also use red and yellow) grilled then sliced into thin strips
- 3 large onions (grilled in quarters then sliced thin)
- 8 - sun dried tomatos (rehydrated in water and grilled)
- BREAD
- 2 large long loaves french bread (cut sausage lenghth, buttered and garlic sprinkled, grilled
- - (i used homemade 12 grain french style bread)
How To Make grilled 12 grain french bread, sundried tomatos, onions, peppers and italian sausage sandwhiches
-
Step 1Place all sauce ingredients into large saucepan. Bring just to the boil, then turn down and simmer for 20 minutes. Be sure to stir well and often. -
Step 2Grill sausages. When done, put in large saucepan full of spaghetti sauce or your choice.
-
Step 3Grill The vegetables according to ingredients list. Cut the vegetables into thin strips. Set aside until making sandwiches.
-
Step 4Cut two long loaves of French bread lengthwise in half. Cut the half loaves the size of sausages. Butter the bread. Sprinkle with garlic powder. Put the bread on the grill and cook until desired look (check my photos).
-
Step 5Assemble the sandwiches by putting a sausage and some sauce on grilled garlic bread. Top with grilled veggies. Serve as is or with a salad of choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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