green beans in tomato sauce

Name: Green Beans in Tomato Sauce
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 2 teaspoon(s) olive oil, extra virgin; 1/4 teaspoon(s) minced garlic; 1 can(s) can whole green beans 14.5 oz, drained; 1 can(s) tomato sauce 8oz; 8 ounce(s) water; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) dried basil; 1/4 teaspoon(s) dried oregano

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25 Pinches 2 Photos

Rosemary Orrichio-Lash

Downingtown, PA

Updated on May 11, 2012

A quick and easy side dish.

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prep time 10 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

2 teaspoons olive oil, extra virgin
1/4 teaspoon minced garlic
1 can can whole green beans 14.5 oz, drained
1 can tomato sauce 8oz
8 ounces water
1/4 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano

How To Make green beans in tomato sauce

Step 1

Brown minced garlic in olive oil in a medium saucepan.

Step 2

Drain green beans and add to saucepan.
Step 3

Add remaining ingredients. Stir and bring to a boil.
Step 4

Simmer uncovered for 25 minutes.
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