/ Other Snacks
cauliflower, small florets
red and green bell peppers, chopped
tuna, drained and left in chunks
pickling spice, in a bag
salt and pepper, to taste
How to Make Grandma's Antipasto
1Soak the cauliflower, peppers and onions in salt water overnight. Drain and rinse.
2Combine the oil, vinegar, tomato paste, anchovies, spice bag, salt and pepper in a large pan. Bring to a boil and cook, stirring frequently, for 10 minutes.
3Add the salted vegetables and cook until tender but not mushy, about 10 minutes.
4Add the remaining vegetables and tuna and bring to a boil. Cook for 2 more minutes. Remove from heat and remove the spice bag.
5Transfer the antipasto to a glass bowl. Serve chilled, with crackers.
Printable Recipe Card
About Grandma's Antipasto
Posted: Mon, May 14, 2012