Gnocchi, Greens & Chickpeas in Spicy Tomato Broth

Gnocchi, Greens & Chickpeas In Spicy Tomato Broth Recipe

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Rain Adkins


Recipe by Rain Adkins. I threw it together one night when I wanted something hearty but fast. You can of course do it with fresh greens.


★★★★★ 1 vote

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5 Min
10 Min
Stove Top


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1 lb
packaged gnocchi
1 can(s)
chickpeas, with liquid
2 pkg
frozen mixed greens
about 2/3 c
mushroom spaghetti sauce, any good homestyle brand
2 clove
garlic, minced
scant 1 tsp
whole rosemary leaf, crushed with fingers
2 to 3
sage leaves, minced
canned or homemade vegetable broth
cayenne to taste
2 to3 Tbsp
olive oil

How to Make Gnocchi, Greens & Chickpeas in Spicy Tomato Broth


  • 1In a large saucepan, cook gnocchi according to package directions in just enough vegetable broth to cover--this generally only takes a couple minutes, max.
  • 2Drain, reserving broth. Heat olive oil oil in a NONSTICK skillet,and brown gnocchi lightly. Last minute or two of cooking (not earlier!), add garlic.
  • 3Return gnocchi, broth, garlic and oil to saucepan. Add remaining ingredients, plus a little more veggie broth if needed or desired (i.e., if you want soup.) Simmer till greens are tender but not overcooked. Adjust seasonings and serve in bowls.

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About Gnocchi, Greens & Chickpeas in Spicy Tomato Broth

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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