Gnocchi, Greens & Chickpeas in Spicy Tomato Broth
By
Rain Adkins
@Bluezinnia
1
Recipe by Rain Adkins. I threw it together one night when I wanted something hearty but fast. You can of course do it with fresh greens.
Rating:
★★★★★ 1 vote
Serves:
how hungry are you?
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
- 1 lb
- packaged gnocchi
- 1 can(s)
- chickpeas, with liquid
- 2 pkg
- frozen mixed greens
- about 2/3 c
- mushroom spaghetti sauce, any good homestyle brand
- 2 clove
- garlic, minced
- scant 1 tsp
- whole rosemary leaf, crushed with fingers
- 2 to 3
- sage leaves, minced
- canned or homemade vegetable broth
- cayenne to taste
- 2 to3 Tbsp
- olive oil
How to Make Gnocchi, Greens & Chickpeas in Spicy Tomato Broth
- 1In a large saucepan, cook gnocchi according to package directions in just enough vegetable broth to cover--this generally only takes a couple minutes, max.
- 2Drain, reserving broth. Heat olive oil oil in a NONSTICK skillet,and brown gnocchi lightly. Last minute or two of cooking (not earlier!), add garlic.
- 3Return gnocchi, broth, garlic and oil to saucepan. Add remaining ingredients, plus a little more veggie broth if needed or desired (i.e., if you want soup.) Simmer till greens are tender but not overcooked. Adjust seasonings and serve in bowls.
About Gnocchi, Greens & Chickpeas in Spicy Tomato Broth
Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
