Gnocchi, Greens & Chickpeas in Spicy Tomato Broth
By
Rain Adkins
@Bluezinnia
1
Recipe by Rain Adkins. I threw it together one night when I wanted something hearty but fast. You can of course do it with fresh greens.
Rating:
★★★★★ 1 vote5
Serves:
how hungry are you?
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
-
1 lbpackaged gnocchi
-
1 can(s)chickpeas, with liquid
-
2 pkgfrozen mixed greens
-
about 2/3 cmushroom spaghetti sauce, any good homestyle brand
-
2 clovegarlic, minced
-
scant 1 tspwhole rosemary leaf, crushed with fingers
-
2 to 3sage leaves, minced
-
·canned or homemade vegetable broth
-
·cayenne to taste
-
2 to3 Tbspolive oil
How to Make Gnocchi, Greens & Chickpeas in Spicy Tomato Broth
- In a large saucepan, cook gnocchi according to package directions in just enough vegetable broth to cover--this generally only takes a couple minutes, max.
- Drain, reserving broth. Heat olive oil oil in a NONSTICK skillet,and brown gnocchi lightly. Last minute or two of cooking (not earlier!), add garlic.
- Return gnocchi, broth, garlic and oil to saucepan. Add remaining ingredients, plus a little more veggie broth if needed or desired (i.e., if you want soup.) Simmer till greens are tender but not overcooked. Adjust seasonings and serve in bowls.
About Gnocchi, Greens & Chickpeas in Spicy Tomato Broth
Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
