One of my all time favorite dishes is chicken marsala. I just love the taste marsala brings to a dish, So I thought why not bring seafood and garlic to the dish? Results=Delish!!! A special dinner with little fuss.
1Heat 2 tbls olive oil on med high heat, add 3 minced garlic cloves and two tsp chopped parsley,cook on med high til slightly brown, add marsala and marinara garlic powder and pepper cooking for 10 min on med.
2Add cleaned and devined shrimp to sauce and cook for 4-6 min. Transfer to platter.
I serve mine over angel hair pasta, rice would be great too.