"Game-Day" Garlic Parmesan Pull-Apart Bread
Connie "Kiyu" Guerrero
2 tspactive dry yeast
1 1/3 cwarm water
2 Tbspolive oil, extra virgin
3 1/2 call purpose flour
1/4 cmelted butter
1 Tbspdried parsley flakes
2 clovegarlic, minced
1/4 cfreshly grated parmesan cheese
How to Make "Game-Day" Garlic Parmesan Pull-Apart Bread
- Punch down the dough. Tear off small pieces of dough (roughly the size of golf ball), coat in the butter mixture, and place in the bottom of a bundt pan.
Repeat this process until you have one layer of dough balls. Sprinkle on 1/3 of the Parmesan cheese. Continue layering the dough balls and cheese until you have 3 layers. Cover the pan with a clean towel and allow to rise until dough has doubled in size, 20-30 minutes.