full of flavor meat balls with tomatoe sauce
My Husband loves spaghetti and meatballs, with warm garlic toast, sidse salad, and peach tea.
prep time
30 Min
cook time
1 Hr
method
---
yield
4 serving(s)
Ingredients
- INGREDIENTS FOR MEATBALLS
- 1 pound ground turkey
- 1/2 pound ground italian sausage
- 1/2 pound ground veal
- 1 large egg
- 1/3 cup asiago cheese, grated
- 1/4 cup grated parmesan cheese
- 1 clove chopped garlic
- 1/4 cup italian bread crumbs
- 1 tablespoon italian seasoning
- 1/4 cup worcestershire sauce
- 1 1/2 teaspoons onion powder
- 1 large jar of your good tomatoe sauce
- 2 teaspoons kosher salt
How To Make full of flavor meat balls with tomatoe sauce
-
Step 1Mix all ingredients togather. roll in 4oz balls, heat skillet and brown on both side, then place meatballs in a dutch oven pour spaghetti sauce of meatballs and bake for 45 minutes.
-
Step 2serve with your favorite pasta. sprinkle top with more grated asiago cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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