Full of flavor Meat Balls with Tomatoe Sauce

Name: Full of flavor Meat Balls with Tomatoe Sauce
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Cuisine: Italian
Ingredients: INGREDIENTS FOR MEATBALLS; 1 lb ground turkey; 1/2 lb ground italian sausage; 1/2 lb ground veal; 1 large egg; 1/3 c asiago cheese, grated; 1/4 c grated parmesan cheese; 1 clove chopped garlic; 1/4 c italian bread crumbs; 1 Tbsp italian seasoning; 1/4 c worcestershire sauce; 1 1/2 tsp onion powder; 1 large jar of your good tomatoe sauce; 2 tsp kosher salt

By Josephine Quick
@Kayliann

My Husband loves spaghetti and meatballs, with warm garlic toast, sidse salad, and peach tea.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

30 Min

Cook:

1 Hr

Ingredients

INGREDIENTS FOR MEATBALLS
1 lb

ground turkey
1/2 lb

ground italian sausage
1/2 lb

ground veal
1 large

egg
1/3 c

asiago cheese, grated
1/4 c

grated parmesan cheese
1 clove

chopped garlic
1/4 c

italian bread crumbs
1 Tbsp

italian seasoning
1/4 c

worcestershire sauce
1 1/2 tsp

onion powder
1 large

jar of your good tomatoe sauce
2 tsp

kosher salt
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How to Make Full of flavor Meat Balls with Tomatoe Sauce

Step-by-Step

Mix all ingredients togather. roll in 4oz balls, heat skillet and brown on both side, then place meatballs in a dutch oven pour spaghetti sauce of meatballs and bake for 45 minutes.
serve with your favorite pasta. sprinkle top with more grated asiago cheese.

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Originally Posted: Wed, Jan 18, 2012