Full of flavor Meat Balls with Tomatoe Sauce
By
Josephine Quick
@Kayliann
1
My Husband loves spaghetti and meatballs, with warm garlic toast, sidse salad, and peach tea.
Ingredients
- 1 lb
- ground turkey
- 1/2 lb
- ground italian sausage
- 1/2 lb
- ground veal
- 1 large
- egg
- 1/3 c
- asiago cheese, grated
- 1/4 c
- grated parmesan cheese
- 1 clove
- chopped garlic
- 1/4 c
- italian bread crumbs
- 1 Tbsp
- italian seasoning
- 1/4 c
- worcestershire sauce
- 1 1/2 tsp
- onion powder
- 1 large
- jar of your good tomatoe sauce
- 2 tsp
- kosher salt
INGREDIENTS FOR MEATBALLS
How to Make Full of flavor Meat Balls with Tomatoe Sauce
- 1Mix all ingredients togather. roll in 4oz balls, heat skillet and brown on both side, then place meatballs in a dutch oven pour spaghetti sauce of meatballs and bake for 45 minutes.
- 2serve with your favorite pasta. sprinkle top with more grated asiago cheese.
