Fresh Vegetable Pizza

1
Kathie Carr

By
@kathiecc

I was looking for a vegetable pizza recipe and came across this orphan recipe. I changed the crust from tortillas to a purchased Boboli crust and its just what I wanted. I hope you like it too.

(You could also use the canned refrigerated pizza crust, I'm sure.)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

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  • 1/2 c
    chopped broccoli
  • 1/2 lb
    mushrooms, sliced
  • 2 medium
    tomatoes, sliced
  • 4 Tbsp
    green or black olives, sliced
  • 6 oz
    low fat mozzarella cheese, grated
  • 1 tsp
    oregano
  • ·
    red pepper flakes, to taste
  • ·
    freshly ground black pepper
  • 1/4 c
    grated parmesan cheese
  • 1
    purchased pizza crust, like boboli

How to Make Fresh Vegetable Pizza

Step-by-Step

  1. Preheat oven to 350 degrees.
    Place purchased Boboli or similar pizza crust on cookie sheet.

    Boil broccoli in a small amount of water for 3-4 minutes, drain and rinse with cold water. Drain again well.
  2. Spread all pizza ingredients evenly over the crust, in order given in recipe. Bake in a 350-degree oven according to directions on crust package or until cheese is bubbly and beginning to brown.

    Serve at once.

Printable Recipe Card





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