Real Recipes From Real Home Cooks ®

fresh vegetable pizza

Recipe by
Kathie Carr
North Liberty, IN

I was looking for a vegetable pizza recipe and came across this orphan recipe. I changed the crust from tortillas to a purchased Boboli crust and its just what I wanted. I hope you like it too. (You could also use the canned refrigerated pizza crust, I'm sure.)

yield 4 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For fresh vegetable pizza

  • 1/2 c
    chopped broccoli
  • 1/2 lb
    mushrooms, sliced
  • 2 md
    tomatoes, sliced
  • 4 Tbsp
    green or black olives, sliced
  • 6 oz
    low fat mozzarella cheese, grated
  • 1 tsp
  • red pepper flakes, to taste
  • freshly ground black pepper
  • 1/4 c
    grated parmesan cheese
  • 1
    purchased pizza crust, like boboli

How To Make fresh vegetable pizza

  • 1
    Preheat oven to 350 degrees. Place purchased Boboli or similar pizza crust on cookie sheet. Boil broccoli in a small amount of water for 3-4 minutes, drain and rinse with cold water. Drain again well.
  • 2
    Spread all pizza ingredients evenly over the crust, in order given in recipe. Bake in a 350-degree oven according to directions on crust package or until cheese is bubbly and beginning to brown. Serve at once.

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