focaccia inside out pizza bread

How To Make focaccia inside out pizza bread

• 
  Step 1
  ADD IN INGREDIENTS: Cut pepperoni into halves or quarters. Cut canadian bacon into 8's. Slice and cut onion and bell pepper into bite size pcs. Place all ingredients on a baking sheet and bake at 400° for about 15 min. Set aside.
• 
  Step 2
  CHEESE: Grate 1 c Asiago and 6 oz. Bruschetta cheese and place in one bowl. Add chopped basil to bowl. This will be used IN the dough. Grate another cup of Asiago and 6 oz. Bruschetta and place in another bowl. This will be for the topping.
• Step 3
  Place olive oil and hot water in bread machine pan, add in yeast and stir to dissolve. In a bowl mix together dry dough ingredients and then add to bread pan. Set bread machine on DOUGH ONLY cycle.
• 
  Step 4
  Once the dough begins to take shape, you can start adding ingredients.
• 
  Step 5
  Slowly add the pepperoni, canadian bacon, onion, bell pepper, cheese mixture. I do this in three stages. If you have to, get your hand in there and help the machine out. Wipe or scrape sides often.
• 
  Step 6
  Once dough has completed the kneading phase, it should resemble this.
• 
  Step 7
  After dough has risen, press into a 15x13 baking dish. Cover and let rise until doubled in size.
• Step 8
  Once dough has risen, brush on pizza sauce and top with grated cheese mixture.
• 
  Step 9
  Bake at 400° for 35 min. Remove from baking dish onto cutting board and slice with pizza cutter.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!