fast fannie's italian 3 inch rims

Crestview, FL
Updated on Nov 10, 2011

Fast Fannie's was my dad's nick name for me when I was growing up. This is my spicy Italian twist on pinwheels. These are ready in a flash! I hope that you enjoy these. Cooking with Passion, sw:)

prep time 15 Min
cook time 15 Min
method ---
yield 4 serving(s)

Ingredients

  • 1 - refrigerated crescent roll sheet
  • 3 tablespoons tomato paste
  • 3 tablespoons pesto
  • 4 ounces shredded italian cheese, shredded & divided
  • 8 slices sopressata salame
  • 8 slices proscuitto
  • 1/4 cup pepperoncini peppers, chopped
  • - olive oil, extra virgin to brush on rounds after baked**

How To Make fast fannie's italian 3 inch rims

  • Step 1
    gather ingredienats and chop peppers. meanwhile preheat oven to 320 degrees.
  • Step 2
    in a small mixing bowl, combine pesto and tomato paste. prepare cookie sheet for the oven. roll out crescent sheet and place on greased cookie shee or silpak, spread tomato/pesto sauce on crescent dough
  • Step 3
    add 1/2 of the cheese, salame, peppers, proscuitto and remaining cheese
  • Step 4
    roll crescent dough tightly until about 1/4 inch of dough is still showing, dampen the ends with water and seal. chill dough for 15 minutes before slicing. cut into 10-12 rounds (3 inch rounds)
  • Step 5
    bake rounds for 12-15 minutes until golden brown. brush with evoo. allow to rest
  • Step 6
    time to get those rims on the road "mouth"

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