eggplant parmesan

Name: EGGPLANT PARMESAN
Prep time: 45 min
Cook time: 20 min
Yield: 8
Cuisine: Italian
Ingredients: 3/8 - 1/2 slice(s) eggplant, skin off; soak in salt water 1/2 hr or so; - egg beaten with dash salt; - parmigiano-reggiano, grated; - mozzarella cheese; - marinara sauce

(2 RATINGS)

111 Pinches 1 Photo

Lyn Starr

Bakersfield, CA

Updated on Sep 27, 2012

My little Italian co-worker Lived at home with her 60 yr old mom from Italy and this is her recipe; via the phone. I needed to make dinner that nite,she came to the rescue!!

Rate

prep time 45 Min

cook time 20 Min

method ---

yield 8-10 serving(s)

Ingredients

3/8 - 1/2 slice eggplant, skin off; soak in salt water 1/2 hr or so
- egg beaten with dash salt
- parmigiano-reggiano, grated
- mozzarella cheese
- marinara sauce

How To Make eggplant parmesan

Step 1

Oven 350 - 400.

Step 2

Drain eggplant and dry on paper towels; dip each slice in egg; saute or fry in oil on med heat, until lightly browned.
Step 3

9x13" baking dish layer (flat) Sauce, cheeses, eggplant, ending with sauce and cheeses. Grate Mozzarella cheese over all. Bake until cheese melts.
Step 4

This was written on a piece of memo paper as my friend got it from her mom in broken English. We love this dish! Hope you do too :)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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