EGGPLANT PARMESAN
By
Lyn Starr
@lynstarr
1
My little Italian co-worker Lived at home with her 60 yr old mom from Italy and this is her recipe; via the phone. I needed to make dinner that nite,she came to the rescue!!
Ingredients
- 3/8 - 1/2 slice
- eggplant, skin off; soak in salt water 1/2 hr or so
- egg beaten with dash salt
- parmigiano-reggiano, grated
- mozzarella cheese
- marinara sauce
How to Make EGGPLANT PARMESAN
- 1Oven 350 - 400.
- 2Drain eggplant and dry on paper towels; dip each slice in egg; saute or fry in oil on med heat, until lightly browned.
- 39x13" baking dish layer (flat) Sauce, cheeses, eggplant, ending with sauce and cheeses. Grate Mozzarella cheese over all.
Bake until cheese melts. - 4This was written on a piece of memo paper as my friend got it from her mom in broken English. We love this dish! Hope you do too :)
