EGGPLANT PARMESAN

Name: EGGPLANT PARMESAN
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 8-10
Cuisine: Italian
Ingredients: 3/8 - 1/2 slice eggplant, skin off; soak in salt water 1/2 hr or so; egg beaten with dash salt; parmigiano-reggiano, grated; mozzarella cheese; marinara sauce

By Lyn Starr
@lynstarr

My little Italian co-worker Lived at home with her 60 yr old mom from Italy and this is her recipe; via the phone. I needed to make dinner that nite,she came to the rescue!!

Rating:

★★★★★ 2 votes5

Comments:

12 Comments

Serves:

8-10

Prep:

45 Min

Cook:

20 Min

Ingredients

3/8 - 1/2 slice

eggplant, skin off; soak in salt water 1/2 hr or so
·

egg beaten with dash salt
·

parmigiano-reggiano, grated
·

mozzarella cheese
·

marinara sauce
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How to Make EGGPLANT PARMESAN

Step-by-Step

Oven 350 - 400.
Drain eggplant and dry on paper towels; dip each slice in egg; saute or fry in oil on med heat, until lightly browned.
9x13" baking dish layer (flat) Sauce, cheeses, eggplant, ending with sauce and cheeses. Grate Mozzarella cheese over all.
Bake until cheese melts.
This was written on a piece of memo paper as my friend got it from her mom in broken English. We love this dish! Hope you do too :)

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