Eggplant Parmesan

1
TAMI HIATT

By
@mommyhiatt

Nutritional Information
Amount per serving:
Calories: 487
Total Fat: 16g
Cholesterol: 78mg

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
25 Min
Cook:
35 Min

Ingredients

3
eggplant
2
eggs, beaten
4 c
italian seasoned bread crumbs
6 c
spaghetti sauce, divided
4 c
shredded mozzarella cheese, divided
1 1/2 c
grated parmesan cheese
1/2 tsp
dried basil

How to Make Eggplant Parmesan

Step-by-Step

  • 1Preheat oven to 350 degrees F(175 C).
  • 2Wash, dry, peel, and slice eggplants.
  • 3Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.
  • 4In a 9x13 inch baking dish spread spaghetti sauce to cover bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and parmesan cheeses. Repeat with remaining ingredients, ending with cheeses. Sprinkle basil on top.
  • 5Bake in preheated oven for 35 minutes, or until golden brown.

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