eggplant parmesan

Name: Eggplant Parmesan
Prep time: 25 min
Cook time: 35 min
Yield: 10
Cuisine: Italian
Ingredients: 3 - eggplant; 2 - eggs, beaten; 4 cup(s) italian seasoned bread crumbs; 6 cup(s) spaghetti sauce, divided; 4 cup(s) shredded mozzarella cheese, divided; 1 1/2 cup(s) grated parmesan cheese; 1/2 teaspoon(s) dried basil

(1 RATING)

36 Pinches 1 Photo

TAMI HIATT

Mount Vernon, IL

Updated on Nov 19, 2011

Nutritional Information Amount per serving: Calories: 487 Total Fat: 16g Cholesterol: 78mg

Rate

prep time 25 Min

cook time 35 Min

method ---

yield 10 serving(s)

Ingredients

3 - eggplant
2 - eggs, beaten
4 cups italian seasoned bread crumbs
6 cups spaghetti sauce, divided
4 cups shredded mozzarella cheese, divided
1 1/2 cups grated parmesan cheese
1/2 teaspoon dried basil

How To Make eggplant parmesan

Step 1

Preheat oven to 350 degrees F(175 C).

Step 2

Wash, dry, peel, and slice eggplants.
Step 3

Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.
Step 4

In a 9x13 inch baking dish spread spaghetti sauce to cover bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and parmesan cheeses. Repeat with remaining ingredients, ending with cheeses. Sprinkle basil on top.
Step 5

Bake in preheated oven for 35 minutes, or until golden brown.
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