Eggplant parm not fried

Eggplant Parm Not Fried

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Lucy VonStubbin


Trying to come up with healthier version of fried foods I had limited items and came up with are Healthy Eggplant parm.....Kid approved(well mine anyway)


★★★★★ 1 vote

1 Hr
30 Min


  • 1
  • 12 oz
    cottage cheese, small curd,low fat
  • 1 1/2 c
    mozzarella cheese, low-fat
  • 1 jar(s)
    spaghetti sauce
  • 1 1/2 c
    panko breadcrumbs
  • 1-2 pinch
    herbs garlic,black pepper,red pepper,parsley

How to Make Eggplant parm not fried


  1. Wash eggplant and cut off skin.(you may leave the skin on)preference. Slice eggplant vertical or horizontal about 1/4 inch. Place eggplant in a zip lock bag and pour 3-4 tbsp of olive oil and shake. Pre heat oven to 350 degrees. Next fill a bowl or plate with panko breadcrumbs with herbs(garlic,parsley,red pepper it you like spice,black pepper). Dip Eggplant into to breadcrumbs place on baking sheet. Bake 6-9 minutes each side. Eggplant should be slightly limp. If too hard bake long until soft. Then take a deep pan and layer like lasagna. Place a little sauce at the bottom, then eggplant, then cottage cheese, the sprinkle mozzarella cheese reserving 1 cup for top. Repeat until all eggplant has been placed. Add remainder of mozzarella cheese. Place in over until cheese melts 10-15 minutes. Rest for 5 minutes and serve.

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About Eggplant parm not fried

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Healthy

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