eggplant manicotti (diabetic)

How To Make eggplant manicotti (diabetic)

• Step 1
  add firm tofu to mixing bowl, Whip tofu garlic and eggwhite (filling)
• Step 2
  Slice eggplant
• Step 3
  preheat oven 400 degrees Line baking sheet with non stick foil or cooking parchment. Bake eggplant 25 minutes until tender remove from oven cool for 10 minutes
• Step 4
  scoop out eggplant pulp and chop into small pieces 1/4 inch to 1/2 inche. add to filling along with drained spinach and basil stir until well blended
• Step 5
  Cook Manicotti shells according to package instructions and drain
• Step 6
  spread think film of marinara sauce on the baking pan, stuff shells loosly with filling top with sauce bake 30-35 minutes at 350 degrees until heated
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!