Eggplant Manicotti (Diabetic)

Eggplant Manicotti (diabetic)

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Amber Pickél


Diabetic Recipe


★★★★★ 1 vote




  • 1 lb
    firm tofu
  • 1
    eggplant, big slices
  • 3 clove
    garlic, minced finely
  • 1
  • 1
    package no salt added frozen chopped spinach, thawed and drained
  • 1-2 tsp
    fresh basil leaves
  • 1 jar(s)
    no-salt added marinara

How to Make Eggplant Manicotti (Diabetic)


  1. add firm tofu to mixing bowl, Whip tofu garlic and eggwhite (filling)
  2. Slice eggplant
  3. preheat oven 400 degrees
    Line baking sheet with non stick foil or cooking parchment. Bake eggplant 25 minutes until tender remove from oven cool for 10 minutes
  4. scoop out eggplant pulp and chop into small pieces 1/4 inch to 1/2 inche. add to filling along with drained spinach and basil stir until well blended
  5. Cook Manicotti shells according to package instructions and drain
  6. spread think film of marinara sauce on the baking pan, stuff shells loosly with filling top with sauce bake 30-35 minutes at 350 degrees until heated

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