Egg Plant Pizza

Egg Plant Pizza Recipe

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Melissa Cohn


This is a AWESOME Pizza!!!It is easy and healthy!!! Try it you will like it!!! ENJOY!


★★★★★ 1 vote

30 Min
55 Min


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  • 1 large
    egg plant
  • 1 large
    loaf of bread- french or cabatta
  • 1 can(s)
    fireroasted tomatoes
  • 2 c
    sliced mushrooms
  • 1 medium
  • 2 c
    mozzarella cheese, low-fat
  • 1/2 c
    parmesan cheese, fat-free
  • 5 clove
    chopped garlic

How to Make Egg Plant Pizza


  1. Preheat oven to 425..cut eggplant in half and make slits in each half but not threw the skin. pour olive oil over each half and sprinke with salf and pepper and place face down and bake for 35 minutes.
    While it is baking... in large skillet add olive oil and saute mushrooms, onions, and garlic until golden, and add tomatoes...simmer about 20 minutes. When EP is tender scoop ot the filling and add to tomatoe mixture...half you bread and top with the with cheeses and bake until bread is crispy and cheese is melted..about 15 mins.... enjoy

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