egg plant pizza
(1 RATING)
This is a AWESOME Pizza!!!It is easy and healthy!!! Try it you will like it!!! ENJOY!
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prep time
30 Min
cook time
55 Min
method
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yield
4 serving(s)
Ingredients
- 1 large egg plant
- 1 large loaf of bread- french or cabatta
- 1 can fireroasted tomatoes
- 2 cups sliced mushrooms
- 1 medium onion-diced
- 2 cups mozzarella cheese, low-fat
- 1/2 cup parmesan cheese, fat-free
- 5 cloves chopped garlic
How To Make egg plant pizza
-
Step 1Preheat oven to 425..cut eggplant in half and make slits in each half but not threw the skin. pour olive oil over each half and sprinke with salf and pepper and place face down and bake for 35 minutes. While it is baking... in large skillet add olive oil and saute mushrooms, onions, and garlic until golden, and add tomatoes...simmer about 20 minutes. When EP is tender scoop ot the filling and add to tomatoe mixture...half you bread and top with the mixture...be genereous..top with cheeses and bake until bread is crispy and cheese is melted..about 15 mins.... enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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