Easy stuffed, baked peppers

Easy Stuffed, Baked Peppers Recipe

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sherry monfils


These are easy, but absolutely yummy!


★★★★★ 1 vote

15 Min
30 Min


  • 2 lb
    mini sweet peppers
  • 1 lb
    ball, skim mozzarella cheese
  • 2 c
    marinara sauce
  • ·
    olive oil for drizzling
  • ·
    sea salt to taste

How to Make Easy stuffed, baked peppers


  1. Heat oven to 400. Cut tops off of peppers, remove seeds. Cut mozzarella ball into small chunks.
  2. Stuff peppers w/ cheese chunks. Pour marinara sauce into a deep casserole dish. Arrange peppers in casserole dish. Drizzle peppers w/ oil. Sprinkle tops of peppers w/ sea salt.
  3. Bake 30 mins. Change oven heat to broil. Broil 2-3 mins for a nice charred appearance of peppers.

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