Easy stuffed, baked peppers

Easy Stuffed, Baked Peppers Recipe

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sherry monfils

By
@smonfils

These are easy, but absolutely yummy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
7
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 2 lb
    mini sweet peppers
  • 1 lb
    ball, skim mozzarella cheese
  • 2 c
    marinara sauce
  • ·
    olive oil for drizzling
  • ·
    sea salt to taste

How to Make Easy stuffed, baked peppers

Step-by-Step

  1. Heat oven to 400. Cut tops off of peppers, remove seeds. Cut mozzarella ball into small chunks.
  2. Stuff peppers w/ cheese chunks. Pour marinara sauce into a deep casserole dish. Arrange peppers in casserole dish. Drizzle peppers w/ oil. Sprinkle tops of peppers w/ sea salt.
  3. Bake 30 mins. Change oven heat to broil. Broil 2-3 mins for a nice charred appearance of peppers.

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