easy stuffed, baked peppers

Name: Easy stuffed, baked peppers
Prep time: 15 min
Cook time: 30 min
Yield: 7
Cuisine: Italian
Ingredients: 2 pound(s) mini sweet peppers; 1 pound(s) ball, skim mozzarella cheese; 2 cup(s) marinara sauce; - olive oil for drizzling; - sea salt to taste

(1 RATING)

62 Pinches

sherry monfils

worcester, MA

Updated on Jun 24, 2012

These are easy, but absolutely yummy!

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prep time 15 Min

cook time 30 Min

method ---

yield 7 serving(s)

Ingredients

2 pounds mini sweet peppers
1 pound ball, skim mozzarella cheese
2 cups marinara sauce
- olive oil for drizzling
- sea salt to taste

How To Make easy stuffed, baked peppers

Step 1

Heat oven to 400. Cut tops off of peppers, remove seeds. Cut mozzarella ball into small chunks.

Step 2

Stuff peppers w/ cheese chunks. Pour marinara sauce into a deep casserole dish. Arrange peppers in casserole dish. Drizzle peppers w/ oil. Sprinkle tops of peppers w/ sea salt.
Step 3

Bake 30 mins. Change oven heat to broil. Broil 2-3 mins for a nice charred appearance of peppers.
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