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easy stuffed, baked peppers

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

These are easy, but absolutely yummy!

►
(1 rating)
yield 7 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For easy stuffed, baked peppers

  • 2 lb
    mini sweet peppers
  • 1 lb
    ball, skim mozzarella cheese
  • 2 c
    marinara sauce
  • olive oil for drizzling
  • sea salt to taste

How To Make easy stuffed, baked peppers

  • 1
    Heat oven to 400. Cut tops off of peppers, remove seeds. Cut mozzarella ball into small chunks.
  • 2
    Stuff peppers w/ cheese chunks. Pour marinara sauce into a deep casserole dish. Arrange peppers in casserole dish. Drizzle peppers w/ oil. Sprinkle tops of peppers w/ sea salt.
  • 3
    Bake 30 mins. Change oven heat to broil. Broil 2-3 mins for a nice charred appearance of peppers.
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