Easy stuffed, baked peppers

Easy Stuffed, Baked Peppers Recipe

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sherry monfils


These are easy, but absolutely yummy!

★★★★★ 1 vote
15 Min
30 Min


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2 lb
mini sweet peppers
1 lb
ball, skim mozzarella cheese
2 c
marinara sauce
olive oil for drizzling
sea salt to taste

How to Make Easy stuffed, baked peppers


  • 1Heat oven to 400. Cut tops off of peppers, remove seeds. Cut mozzarella ball into small chunks.
  • 2Stuff peppers w/ cheese chunks. Pour marinara sauce into a deep casserole dish. Arrange peppers in casserole dish. Drizzle peppers w/ oil. Sprinkle tops of peppers w/ sea salt.
  • 3Bake 30 mins. Change oven heat to broil. Broil 2-3 mins for a nice charred appearance of peppers.

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