I was looking for a easy, great tasting Rosemary Bread and found this one on food.com. It got rave reviews and EVERYONE said it was so easy and delish! Said you can use wheat flour and add spices you like. Said you really need to use fresh Rosemary. One lady said she makes this and wraps a loaf in a new kitchen towel and twists it like a bag and ties it with a pretty ribbon and gives a gifts. I'm going to give it a try! Nothing like fresh bread! Eat bread with dipping oil and a glass of Pinot Grigio if you like.