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easy pizza bread

(1 RATING)
126 Pinches
CoxFamily20 avatar
Melbourne, FL
Updated on May 21, 2011

This came out one night when I just didn't feel like cooking up a big dinner. And, thankfully, it was a hit...and we skipped pizza night that week too!

prep time 15 Min
cook time 20 Min
method ---
yield 6 serving(s)

Ingredients

  • 2 packages refrigerated breadstick or crescent roll dough
  • 4 cups italian blend shredded cheese or mozzarella
  • 1 package pepperoni slices
  • 1 cup assorted veggies (your choice)
  • 1 tablespoon garlic salt or power (your choice)
  • 1 tablespoon crushed/dried basil
  • 1 jar marinara sauce

How To Make easy pizza bread

  • Step 1
    Set oven to 325 degrees. Open packages of dough, and unroll flat onto two cookie sheets sprayed with cookie spray. (make sure you do not seperate where the perforated seams are in the dough, leave dough together).
  • Step 2
    Sprinkle dough with garlic salt, then add one cup of the shredded cheese (per cookie sheet dough). Put a layer of pepperoni and any veggies you'd like and then put on the second cup of cheese (per cookie sheet dough) over top of the meat and veggies.
  • Step 3
    Sprinkle Basil over the top of the cheese and place in the oven for approx. 15 minutes, or until cheese is golden.
  • Step 4
    Place the marinara in individual bowls for dipping and cut the pizza bread...serve hot and enjoy! (You can also sprinkle parmesan cheese over top before serving)
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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