Easy Italian Soup

Hope Adcox


Easiest soup I've ever made, very quick and easy.

★★★★★ 1 vote
15 Min
20 Min


eggs, beaten
1/4 c
bread crumbs, dry
3/4 can(s)
carrot, diced
1 c
seashell pasta
2 c
spinach, thinly sliced and packed
2 1/2 c
chicken broth
1 lb
extra lean ground beef
1 tsp
basil, dried
2 Tbsp
parmesan cheese
3 Tbsp
onions, minced

How to Make Easy Italian Soup


  • 1Combine beef, egg, bread crumbs, cheese, basil, and onion. Shape mix into 3/4 inch balls; set aside.
  • 2In large pot heat on high: chicken broth to a boil, stir in spinach, pasta, carrot and meatballs.
  • 3Boil, reduce to medium heat. Cook, stirring frequently at a slow boil for 10 minutes or until pasta is el dente and balls are no longer pink.
  • 4Serve hot, sprinkle with cheese.

Printable Recipe Card

About Easy Italian Soup

Course/Dish: Beef Soups, Vegetable Soup
Regional Style: Italian
Other Tags: Quick & Easy, Healthy