Easy Italian Soup

Name: Easy Italian Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 eggs, beaten; 1/4 c bread crumbs, dry; 3/4 can(s) carrot, diced; 1 c seashell pasta; 2 c spinach, thinly sliced and packed; 2 1/2 c chicken broth; 1 lb extra lean ground beef; 1 tsp basil, dried; 2 Tbsp parmesan cheese; 3 Tbsp onions, minced

By Hope Adcox
@lovestodance18

Easiest soup I've ever made, very quick and easy.

Rating:

★★★★★ 1 vote5

Prep:

15 Min

Cook:

20 Min

Ingredients

Add to Grocery List

2

eggs, beaten
1/4 c

bread crumbs, dry
3/4 can(s)

carrot, diced
1 c

seashell pasta
2 c

spinach, thinly sliced and packed
2 1/2 c

chicken broth
1 lb

extra lean ground beef
1 tsp

basil, dried
2 Tbsp

parmesan cheese
3 Tbsp

onions, minced

How to Make Easy Italian Soup

Step-by-Step

Combine beef, egg, bread crumbs, cheese, basil, and onion. Shape mix into 3/4 inch balls; set aside.
In large pot heat on high: chicken broth to a boil, stir in spinach, pasta, carrot and meatballs.
Boil, reduce to medium heat. Cook, stirring frequently at a slow boil for 10 minutes or until pasta is el dente and balls are no longer pink.
Serve hot, sprinkle with cheese.

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