Easy Italian Soup
Rating:
★★★★★ 1 vote5
Prep:
15 Min
Cook:
20 Min
Ingredients
-
2eggs, beaten
-
1/4 cbread crumbs, dry
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3/4 can(s)carrot, diced
-
1 cseashell pasta
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2 cspinach, thinly sliced and packed
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2 1/2 cchicken broth
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1 lbextra lean ground beef
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1 tspbasil, dried
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2 Tbspparmesan cheese
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3 Tbsponions, minced
How to Make Easy Italian Soup
- Combine beef, egg, bread crumbs, cheese, basil, and onion. Shape mix into 3/4 inch balls; set aside.
- In large pot heat on high: chicken broth to a boil, stir in spinach, pasta, carrot and meatballs.
- Boil, reduce to medium heat. Cook, stirring frequently at a slow boil for 10 minutes or until pasta is el dente and balls are no longer pink.
- Serve hot, sprinkle with cheese.
