easy italian soup

Name: Easy Italian Soup
Prep time: 15 min
Cook time: 20 min
Cuisine: Italian
Ingredients: 2 - eggs, beaten; 1/4 cup(s) bread crumbs, dry; 3/4 can(s) carrot, diced; 1 cup(s) seashell pasta; 2 cup(s) spinach, thinly sliced and packed; 2 1/2 cup(s) chicken broth; 1 pound(s) extra lean ground beef; 1 teaspoon(s) basil, dried; 2 tablespoon(s) parmesan cheese; 3 tablespoon(s) onions, minced

(1 RATING)

93 Pinches 1 Photo

Hope Adcox

monroe, GA

Updated on Jan 11, 2013

Easiest soup I've ever made, very quick and easy.

Rate

prep time 15 Min

cook time 20 Min

method ---

yield

Ingredients

2 - eggs, beaten
1/4 cup bread crumbs, dry
3/4 can carrot, diced
1 cup seashell pasta
2 cups spinach, thinly sliced and packed
2 1/2 cups chicken broth
1 pound extra lean ground beef
1 teaspoon basil, dried
2 tablespoons parmesan cheese
3 tablespoons onions, minced

How To Make easy italian soup

Step 1

Combine beef, egg, bread crumbs, cheese, basil, and onion. Shape mix into 3/4 inch balls; set aside.

Step 2

In large pot heat on high: chicken broth to a boil, stir in spinach, pasta, carrot and meatballs.
Step 3

Boil, reduce to medium heat. Cook, stirring frequently at a slow boil for 10 minutes or until pasta is el dente and balls are no longer pink.
Step 4

Serve hot, sprinkle with cheese.
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