Easy Italian Soup
Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
20 Min
Ingredients
- 2
- eggs, beaten
- 1/4 c
- bread crumbs, dry
- 3/4 can(s)
- carrot, diced
- 1 c
- seashell pasta
- 2 c
- spinach, thinly sliced and packed
- 2 1/2 c
- chicken broth
- 1 lb
- extra lean ground beef
- 1 tsp
- basil, dried
- 2 Tbsp
- parmesan cheese
- 3 Tbsp
- onions, minced
How to Make Easy Italian Soup
- 1Combine beef, egg, bread crumbs, cheese, basil, and onion. Shape mix into 3/4 inch balls; set aside.
- 2In large pot heat on high: chicken broth to a boil, stir in spinach, pasta, carrot and meatballs.
- 3Boil, reduce to medium heat. Cook, stirring frequently at a slow boil for 10 minutes or until pasta is el dente and balls are no longer pink.
- 4Serve hot, sprinkle with cheese.
