Easy Frittata for Two

Easy Frittata For Two Recipe

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Ed Mayfield


Also known as an 'Italian Omelette', this simple dish will spice up any 'need in a hurry' dinner (or breakfast, lunch, or brunch). I used chopped ham, but chicken, sausage would work. If you need to feed more people, just double and use larger pan.


★★★★★ 2 votes

10 Min
20 Min


  • 4
    eggs, slightly beaten
  • 1 Tbsp
    fresh chopped basil
  • 1/4 tsp
  • 1/4 tsp
    black pepper
  • 2 Tbsp
    olive oil
  • 1 c
    chopped fresh vegetables, i.e. brocolli, squash, roma tomatoes, mushrooms
  • 1/3 c
    green onions
  • 1/2 c
    chopped, cooked ham
  • 1/2 c
    shredded, cheddar cheese

How to Make Easy Frittata for Two


  1. In a bowl, combine eggs, basil, salt and pepper. Set aside.
  2. Heat oil in a small, no-stick skillet. Add veggies and green onion. Cook, uncovered for about 5 minutes or until veggies are crisp-tender, stirring occasionally. Stir in meat just long enough to warm.
  3. Pour egg mixture over the veggies in the skillet. Cook over medium heat and as egg mixture sets, run a spatula around the sides, so that uncooked portions can slide underneath. Continue until egg mixture is almost set. Surface should be just a little moist. Sprinkle top with the cheese.
  4. Pre-heat broiler. Place skillet 4-5 inches from heat and broil for 1-2 minutes or util top is set and cheese is melted.
  5. Enjoy.

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About Easy Frittata for Two

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Italian
Other Tags: Quick & Easy Healthy

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