Real Recipes From Real Home Cooks ®

easy frittata for two

(2 ratings)
Recipe by
Ed Mayfield
Winston Salem, NC

Also known as an 'Italian Omelette', this simple dish will spice up any 'need in a hurry' dinner (or breakfast, lunch, or brunch). I used chopped ham, but chicken, sausage would work. If you need to feed more people, just double and use larger pan.

(2 ratings)
yield 2 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For easy frittata for two

  • 4
    eggs, slightly beaten
  • 1 Tbsp
    fresh chopped basil
  • 1/4 tsp
  • 1/4 tsp
    black pepper
  • 2 Tbsp
    olive oil
  • 1 c
    chopped fresh vegetables, i.e. brocolli, squash, roma tomatoes, mushrooms
  • 1/3 c
    green onions
  • 1/2 c
    chopped, cooked ham
  • 1/2 c
    shredded, cheddar cheese

How To Make easy frittata for two

  • 1
    In a bowl, combine eggs, basil, salt and pepper. Set aside.
  • 2
    Heat oil in a small, no-stick skillet. Add veggies and green onion. Cook, uncovered for about 5 minutes or until veggies are crisp-tender, stirring occasionally. Stir in meat just long enough to warm.
  • 3
    Pour egg mixture over the veggies in the skillet. Cook over medium heat and as egg mixture sets, run a spatula around the sides, so that uncooked portions can slide underneath. Continue until egg mixture is almost set. Surface should be just a little moist. Sprinkle top with the cheese.
  • 4
    Pre-heat broiler. Place skillet 4-5 inches from heat and broil for 1-2 minutes or util top is set and cheese is melted.
  • 5

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