Easy Frittata for Two
4eggs, slightly beaten
1 Tbspfresh chopped basil
1/4 tspblack pepper
2 Tbspolive oil
1 cchopped fresh vegetables, i.e. brocolli, squash, roma tomatoes, mushrooms
1/3 cgreen onions
1/2 cchopped, cooked ham
1/2 cshredded, cheddar cheese
How to Make Easy Frittata for Two
- In a bowl, combine eggs, basil, salt and pepper. Set aside.
- Heat oil in a small, no-stick skillet. Add veggies and green onion. Cook, uncovered for about 5 minutes or until veggies are crisp-tender, stirring occasionally. Stir in meat just long enough to warm.
- Pour egg mixture over the veggies in the skillet. Cook over medium heat and as egg mixture sets, run a spatula around the sides, so that uncooked portions can slide underneath. Continue until egg mixture is almost set. Surface should be just a little moist. Sprinkle top with the cheese.
- Pre-heat broiler. Place skillet 4-5 inches from heat and broil for 1-2 minutes or util top is set and cheese is melted.