easy frittata for two
(2 RATINGS)
Also known as an 'Italian Omelette', this simple dish will spice up any 'need in a hurry' dinner (or breakfast, lunch, or brunch). I used chopped ham, but chicken, sausage would work. If you need to feed more people, just double and use larger pan.
No Image
prep time
10 Min
cook time
20 Min
method
Bake
yield
2 serving(s)
Ingredients
- 4 - eggs, slightly beaten
- 1 tablespoon fresh chopped basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup chopped fresh vegetables, i.e. brocolli, squash, roma tomatoes, mushrooms
- 1/3 cup green onions
- 1/2 cup chopped, cooked ham
- 1/2 cup shredded, cheddar cheese
How To Make easy frittata for two
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Step 1In a bowl, combine eggs, basil, salt and pepper. Set aside.
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Step 2Heat oil in a small, no-stick skillet. Add veggies and green onion. Cook, uncovered for about 5 minutes or until veggies are crisp-tender, stirring occasionally. Stir in meat just long enough to warm.
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Step 3Pour egg mixture over the veggies in the skillet. Cook over medium heat and as egg mixture sets, run a spatula around the sides, so that uncooked portions can slide underneath. Continue until egg mixture is almost set. Surface should be just a little moist. Sprinkle top with the cheese.
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Step 4Pre-heat broiler. Place skillet 4-5 inches from heat and broil for 1-2 minutes or util top is set and cheese is melted.
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Step 5Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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