easy deep dish fresh mushroom pizza

Name: Easy deep dish fresh mushroom pizza
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 1 tablespoon(s) olive oil; 1 pint(s) refrigerated pizza dough ball, room temp.; 1/2 cup(s) marinara sauce, i used prego; 1/4 pound(s) mozzarella cheese, sliced thin; 1/4 pound(s) fresh mushrooms, sliced; - hot pepper flakes, optional

(1 RATING)

29 Pinches

sherry monfils

worcester, MA

Updated on Oct 13, 2013

Nothing like a fresh mushroom pizza. Very earthy tasting. I always sprinkle a little crushed red hot pepper flakes on top to give it a bite.

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prep time 15 Min

cook time 20 Min

method ---

yield 6-8 serving(s)

Ingredients

1 tablespoon olive oil
1 pint refrigerated pizza dough ball, room temp.
1/2 cup marinara sauce, i used prego
1/4 pound mozzarella cheese, sliced thin
1/4 pound fresh mushrooms, sliced
- hot pepper flakes, optional

How To Make easy deep dish fresh mushroom pizza

Step 1

Heat oven to 500. Using a paper towel, oil the bottom and sides of a lg cast iron skillet. On lightly floured surface, shape dough w/ hands, into a circle, a few inches larger than skillet.

Step 2

Place dough in pan, gently press dough up the sides of pan. Spread sauce across dough. Top w/ cheese and mushrooms. sprinkle w/ red pepper flakes, if using.
Step 3

Bake 20 mins, or until cheese is melted and bubbly, and crust is browned. Transfer to cutting board. Slice into wedges.
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