Easy deep dish fresh mushroom pizza

Easy Deep Dish Fresh Mushroom Pizza Recipe

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sherry monfils


Nothing like a fresh mushroom pizza. Very earthy tasting. I always sprinkle a little crushed red hot pepper flakes on top to give it a bite.


★★★★★ 1 vote

15 Min
20 Min


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  • 1 Tbsp
    olive oil
  • 1 pt
    refrigerated pizza dough ball, room temp.
  • 1/2 c
    marinara sauce, i used prego
  • 1/4 lb
    mozzarella cheese, sliced thin
  • 1/4 lb
    fresh mushrooms, sliced
  • ·
    hot pepper flakes, optional

How to Make Easy deep dish fresh mushroom pizza


  1. Heat oven to 500. Using a paper towel, oil the bottom and sides of a lg cast iron skillet. On lightly floured surface, shape dough w/ hands, into a circle, a few inches larger than skillet.
  2. Place dough in pan, gently press dough up the sides of pan. Spread sauce across dough. Top w/ cheese and mushrooms. sprinkle w/ red pepper flakes, if using.
  3. Bake 20 mins, or until cheese is melted and bubbly, and crust is browned. Transfer to cutting board. Slice into wedges.

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About Easy deep dish fresh mushroom pizza

Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy

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