Easy deep dish fresh mushroom pizza

Easy Deep Dish Fresh Mushroom Pizza

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sherry monfils

By
@smonfils

Nothing like a fresh mushroom pizza. Very earthy tasting. I always sprinkle a little crushed red hot pepper flakes on top to give it a bite.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1 Tbsp
    olive oil
  • 1 pt
    refrigerated pizza dough ball, room temp.
  • 1/2 c
    marinara sauce, i used prego
  • 1/4 lb
    mozzarella cheese, sliced thin
  • 1/4 lb
    fresh mushrooms, sliced
  • ·
    hot pepper flakes, optional

How to Make Easy deep dish fresh mushroom pizza

Step-by-Step

  1. Heat oven to 500. Using a paper towel, oil the bottom and sides of a lg cast iron skillet. On lightly floured surface, shape dough w/ hands, into a circle, a few inches larger than skillet.
  2. Place dough in pan, gently press dough up the sides of pan. Spread sauce across dough. Top w/ cheese and mushrooms. sprinkle w/ red pepper flakes, if using.
  3. Bake 20 mins, or until cheese is melted and bubbly, and crust is browned. Transfer to cutting board. Slice into wedges.

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