Dried Sausage Casserole with Buttered Croûtons

Pat Duran


This recipe is from an Italian sausage cookbook-I got at a garage sale. It is an old book, don't see any date as to it's print time.Very good though. My son and husband liked it so that's all that matters. LOL.


★★★★★ 1 vote

4 servings
20 Min
35 Min


  • 12 oz
    smoked dried italian sausage, sliced
  • 1/4 c
  • 1 tsp
  • 1/2 c
    tomato juice may be add ,if desired
  • 11 oz
    can condensed cheddar cheese soup
  • 1 c
    peas, thawed
  • 1/2 c
    dry macaroni,amount before cooked
  • 1 Tbsp
    minced dried onion
  • 1/2 tsp
    dried sage, crushed
  • 1 tsp
    italian seasoning
  • topping:
    1 cup onion/garlic croûtons and 4 tablespoons butter

How to Make Dried Sausage Casserole with Buttered Croûtons


  1. Combine flour and milk in a large saucepan or skillet. Add sausage,tomato juice, soup, peas, cooked macaroni, onion, sage and Italian seasoning. Mix well.
    Pour into large foil lined buttered or sprayed casserole dish or pan. Let set over night in refrigerator. Next day....
  2. Bake uncovered in 350^ oven for 30 minutes.
    Combine melted butter and croûtons and mix together until croûtons are well coated with the butter.
    Top casserole with butter croûtons and bake for 5 minutes more.

Printable Recipe Card

About Dried Sausage Casserole with Buttered Croûtons

Main Ingredient: Pork
Regional Style: Italian

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