This recipe is from an Italian sausage cookbook-I got at a garage sale. It is an old book, don't see any date as to it's print time.Very good though. My son and husband liked it so that's all that matters. LOL.
1Combine flour and milk in a large saucepan or skillet. Add sausage,tomato juice, soup, peas, cooked macaroni, onion, sage and Italian seasoning. Mix well.
Pour into large foil lined buttered or sprayed casserole dish or pan. Let set over night in refrigerator. Next day....
2Bake uncovered in 350^ oven for 30 minutes.
Combine melted butter and croûtons and mix together until croûtons are well coated with the butter.
Top casserole with butter croûtons and bake for 5 minutes more.