double loaded veggie lasagna

Name: Double Loaded Veggie Lasagna
Prep time: 15 min
Cook time: 1 h
Yield: 15
Cuisine: Italian
Ingredients: 15 ounce(s) alfredo sauce; 10 ounce(s) frozen broccoli, thawed & drained & chopped; 2 cup(s) shredded mozzarella; 3/4 cup(s) grated parmesan cheese; 5 1/2 cup(s) loaded veggie pasta sauce (my recipe posted on jap); 10 - no-boil lasagna noodles

(1 RATING)

119 Pinches 6 Photos

Teresa Jacobson

New Orleans, LA

Updated on Feb 5, 2012

This is an amazing vegetable lasagna that is so tasty and filling you will NEVER miss the meat! If you can find a low sodium or low fat alfredo sauce, you will be able to make this even more healthy! You must use my recipe http://www.justapinch.com/recipes/main-course/italian/loaded-veggie-pasta-sauce-slow-cooker.html?p=1 for this recipe.

Rate

Added mushrooms to the pasta sauce---YUM!

prep time 15 Min

cook time 1 Hr

method Bake

yield 15 serving(s)

Ingredients

15 ounces alfredo sauce
10 ounces frozen broccoli, thawed & drained & chopped
2 cups shredded mozzarella
3/4 cup grated parmesan cheese
5 1/2 cups loaded veggie pasta sauce (my recipe posted on jap)
10 - no-boil lasagna noodles

How To Make double loaded veggie lasagna

Step 1

Preheat oven to 350 degrees F. Coat a 13x9 glass baking dish with nonstick spray.

Step 2

In a medium bowl, blend Alfredo sauce and chopped broccoli.
Step 3

In a separate bowl, combine mozzarella and parmesan.
Step 4

Spread 1/2 the Loaded Pasta Sauce in bottom of the dish. Top with with 5 of the lasagna noodles.
Step 5

Spread on all of the Alfredo mixture. Top with 1/2 of the cheese mixture and last 5 noodles.
Step 6

Spread remaining Loaded Pasta Sauce and top with remaining cheese.
Step 7

Cover with foil. Bake for 55 minutes in preheated oven. Uncover & bake for an additional 10 minutes more. Let stand for 10 minutes before serving.
Step 8

Nutritional Info--- 272 calories per serving 10.3g fat (6g saturated) 29mg cholesterol 1717mg sodium (this is mainly from the jar Alfredo sauce) 32g carbs (2.4g dietary fiber 5.4g sugars) 13.6g protein
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes