Double Loaded Veggie Lasagna
You must use my recipe Loaded Veggie Pasta Sauce- slow cooker for this recipe.
15 ozalfredo sauce
10 ozfrozen broccoli, thawed & drained & chopped
2 cshredded mozzarella
3/4 cgrated parmesan cheese
5 1/2 cloaded veggie pasta sauce (my recipe posted on jap)
10no-boil lasagna noodles
How to Make Double Loaded Veggie Lasagna
- Preheat oven to 350 degrees F. Coat a 13x9 glass baking dish with nonstick spray.
- In a medium bowl, blend Alfredo sauce and chopped broccoli.
- In a separate bowl, combine mozzarella and parmesan.
- Spread 1/2 the Loaded Pasta Sauce in bottom of the dish. Top with with 5 of the lasagna noodles.
- Nutritional Info---
272 calories per serving
10.3g fat (6g saturated)
1717mg sodium (this is mainly from the jar Alfredo sauce)
32g carbs (2.4g dietary fiber 5.4g sugars)