Double Loaded Veggie Lasagna

Name: Double Loaded Veggie Lasagna
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 15
Cuisine: Italian
Ingredients: 15 oz alfredo sauce; 10 oz frozen broccoli, thawed & drained & chopped; 2 c shredded mozzarella; 3/4 c grated parmesan cheese; 5 1/2 c loaded veggie pasta sauce (my recipe posted on jap); 10 no-boil lasagna noodles

By Teresa Jacobson
@foundmyzen

This is an amazing vegetable lasagna that is so tasty and filling you will NEVER miss the meat! If you can find a low sodium or low fat alfredo sauce, you will be able to make this even more healthy!

You must use my recipe for this recipe.

Rating:

★★★★★ 1 vote5

Comments:

11 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

Add to Grocery List

15 oz

alfredo sauce
10 oz

frozen broccoli, thawed & drained & chopped
2 c

shredded mozzarella
3/4 c

grated parmesan cheese
5 1/2 c

loaded veggie pasta sauce (my recipe posted on jap)
10

no-boil lasagna noodles

How to Make Double Loaded Veggie Lasagna

Step-by-Step

Preheat oven to 350 degrees F. Coat a 13x9 glass baking dish with nonstick spray.
In a medium bowl, blend Alfredo sauce and chopped broccoli.
In a separate bowl, combine mozzarella and parmesan.
Spread 1/2 the Loaded Pasta Sauce in bottom of the dish. Top with with 5 of the lasagna noodles.
Spread on all of the Alfredo mixture. Top with 1/2 of the cheese mixture and last 5 noodles.
Spread remaining Loaded Pasta Sauce and top with remaining cheese.
Cover with foil. Bake for 55 minutes in preheated oven. Uncover & bake for an additional 10 minutes more. Let stand for 10 minutes before serving.
Nutritional Info---
272 calories per serving
10.3g fat (6g saturated)
29mg cholesterol
1717mg sodium (this is mainly from the jar Alfredo sauce)
32g carbs (2.4g dietary fiber 5.4g sugars)
13.6g protein