different lasagna

Name: different lasagna
Prep time: 1 h 30 min
Cook time: 1 h
Yield: 8
Cuisine: Italian
Ingredients: 1 box(es) barilla oven ready lasagna; - tomatosauce; - bechamelle sauce; 1/2 pound(s) ground beef; 1/2 pound(s) ground pork; few tablespoon(s) olive oil; - follow my recipe for meatballs; 1 bag(s) frozen peas cooked; pinch(es) of salt; 4 - hard boiled eggs sliced; 1/3 pound(s) of virginia baked ham or any other kind of ham. i used virginia baked; 3 bag(s) of mozzarella (8oz each )

(1 RATING)

40 Pinches

Letizia Tripp

cape coral, FL

Updated on May 26, 2013

this is a different way of making lasagna . i tried it at my sis in law and loved it . so i made it for the first time yest . came out absolutely delicious . it is very time consuming , so when you make this make sure you have some free time , but it is worth all the work !

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prep time 1 Hr 30 Min

cook time 1 Hr

method Bake

yield 8 to 10

Ingredients

1 box barilla oven ready lasagna
- tomatosauce
- bechamelle sauce
1/2 pound ground beef
1/2 pound ground pork
few tablespoon olive oil
- follow my recipe for meatballs
1 bag frozen peas cooked
pinch of salt
4 - hard boiled eggs sliced
1/3 pound of virginia baked ham or any other kind of ham. i used virginia baked
3 bags of mozzarella (8oz each )

How To Make different lasagna

Step 1

you need 2 sauces for this recipe . the tomato sauce i use my tomato sauce already posted on here . you also need bechamelle sauce . i will post that . i use MARIO BATALI BECHAMELLE SAUCE

Step 2

mix ground beef and ground pork together , plus the rest of ingredients to make meatballs . (i use my recipe for meatballs already posted on here )make very tiny meatballs , small enough to go in lasagna layers . fry them in olive oil . set aside .
Step 3

cut ham in small pieces and cook peas . get both sauces ready . cook the eggs , hard boiled . when cooled , slice them. get your mozzarella ready in a bowl. line up all your ingredients .
Step 4

get a 9x13 baking dish. put a little red sauce on the bottom . start making layers . first put lasagna noodles down to cover pan, on top put a little bit of tomato sauce and a little bit of bechamelle sauce
Step 5

add rest of ingredients . repeat layers until finished . bake at 400 for 45 minutes . let it sit a few minutes before cutting . serve hot . enjoy !!!!!
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