denise's italian rose sauce
I felt a bit inventive today. I knew we were going to have tortellini but I didn't want to have the same old sauce. I had always loved rose sauce so I gave it a shot. It turned out amazingly well so I thought I'd share it. It's a meatless recipe as long as you allow cream in your diet. Enjoy!
prep time
30 Min
cook time
1 Hr
method
Stove Top
yield
Ingredients
- 1/4 cup olive oil
- 1 - onion, chopped
- 1 - green pepper, chopped
- 1 can crushed tomato 28 oz
- 1 can fire roasted diced tomato 14.5 oz (i use hunts)
- 1 can sliced mushrooms (small can)
- 1/4 cup romano cheese
- 1 teaspoon minced garlic
- 1 tablespoon dried basil
- 1/2 tablespoon dried oregano
- 1 teaspoon fennel seeds
- 1/4 cup moscato wine
- 1 cup heavy cream
- - salt and pepper to taste
How To Make denise's italian rose sauce
-
Step 1Saute onion and pepper in olive oil until onions are transparent.
-
Step 2Add tomatoes, mushrooms, cheese, spices and bring to a boil.
-
Step 3Simmer on low for 30 minutes, stirring occasionally.
-
Step 4Add wine and continue to simmer for 10 minutes.
-
Step 5Right before serving add cream. Heat through but do not boil.
-
Step 6Serve with grated cheese over your favorite pasta.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes