deer meat stuff bell peppers
Howdy Ya'll I hope enjoy my new Venison stuff Bell Peppers.!
prep time
5 Min
cook time
1 Hr 15 Min
method
---
yield
4 serving(s)
Ingredients
- 1 - cup cooked white or brown rice
- 4 - green bell peppers, halved and seeded
- 1 - pound ground venison
- 1 - tablespoon olive oil
- 1 - bunch green onions, thinly sliced, divided
- 1 - teaspoon dried basil
- 1 - teaspoon italian seasoning
- 1 - teaspoon salt
- 1 - pinch ground black pepper
- 4 medium tomatoes, diced
- 1 1/4 - cup crumbled feta cheese
How To Make deer meat stuff bell peppers
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Step 11,Preheat oven to 400°F. Lightly grease a baking sheet.
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Step 22,Place the peppers cut-side down on the prepared baking sheet. Roast 25 to 30 minutes or until tender and skin starts to brown.
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Step 3While the peppers are roasting, heat oil in a medium skillet over medium-high heat. Cook half the green onions, basil, Italian seasoning, salt, and pepper in oil for 2 to 3 minutes. Stir in ground venison and cook until browned
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Step 4Spoon in the cooked rice, tomatoes, and the remainder of the green onions and stir until heated through. Remove from heat,mix in the feta cheese, and spoon the mixture into the pepper halves
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Step 5Return to the oven for 5 minutes. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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