deep-dish pizza casserole
I have had this recipe for years and my family just loves it! I sometimes add a can of mushrooms to it. it is very tasty.
prep time
10 Min
cook time
15 Min
method
---
yield
6 serving(s)
Ingredients
- 1 pound ground beef
- 1 - 15 oz can chunky italian-style tomato sauce
- - cooking spray
- 1 - 10 oz can refrigerated pizza crust dough
- 1 1/2 cups preshredded part-skim mozzarella cheese
How To Make deep-dish pizza casserole
-
Step 1Preheat oven to 425
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Step 2Cook meat in a nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomato sauce, and cook until heated.
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Step 3While meat cooks, coat a 13 x 9-inch baking dish with cooking spray. Unroll pizza dough, and press into bottom and half way up sides of baking dish, Top bottom of crust with meat mixture.
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Step 4Bake, uncovered, at 425 for 12 minutes. Top with cheese, and bake 5 more minutes or until crust is browned and the cheese melts. Cool 5 minutes before serving.
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