crusted pizza beer flavoured

★★★★★ 1 Review
jdavidson avatar
By Janie D
from Somewhere USA, OH

I have always loved pizza. And tried different things to make it taste better and so on. I found that beer adds just a hint of fragrance and flavor of barley to this quick pizza dough. makes it so very yummy. My Pizza I added more ingredients then listed I added beef, peperoni, onion's and tomatoes. You can leave plain or add your own ingredients. Enjoy!

★★★★★ 1 Review
prep time 30 Min
cook time 40 Min

Ingredients For crusted pizza beer flavoured

  • 2 1/2 c
    unbleached all-purpose flour
  • 1 1/2 c
    semolina (substitute unbleached all-purpose flour if you don't have semolina.)
  • 1 Tbsp
    pizza dough flavor, optional
  • 2 tsp
    instant yeast
  • 1 tsp
    baking powder
  • 1 1/2 tsp
    salt
  • 2 Tbsp
    olive oil
  • 1 1/2 c
    room-temperature beer

How To Make crusted pizza beer flavoured

  • 1
    Mix and knead together all of the dough ingredients — by hand, mixer or bread machine — until you've made a smooth, soft dough.
  • 2
    Cover the dough, and allow it to rise for 30 minutes, or for up to 2 hours.
  • 3
    Preheat the oven to 450°F with the pizza stone (if you're using one) on a lower rack.
  • 4
    Divide the dough in half. Shape each half into a 10" to 12" round.
  • 5
    Place the rounds on parchment paper, if you're going to use a pizza stone. Or place the dough on a lightly greased or parchment-lined baking sheet. For thin to medium crust, bake the pizzas immediately. For thicker crust, let them rise for 30 to 60 minutes.
  • 6
    Transfer the pizzas, parchment and all, to the baking stone. Or place the pans in the oven.
  • 7
    Bake for 5 minutes. Remove from the oven, top as desired, and bake for an additional 15 minutes, until the bottom crust is crisp and the cheese is bubbly and browned.
  • 8
    Remove from oven and sever HOT! ENJOY!!

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