crusted pizza beer flavoured
★★★★★
1
I have always loved pizza. And tried different things to make it taste better and so on. I found that beer adds just a hint of fragrance and flavor of barley to this quick pizza dough. makes it so very yummy. My Pizza I added more ingredients then listed I added beef, peperoni, onion's and tomatoes. You can leave plain or add your own ingredients. Enjoy!
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Ingredients For crusted pizza beer flavoured
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2 1/2 cunbleached all-purpose flour
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1 1/2 csemolina (substitute unbleached all-purpose flour if you don't have semolina.)
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1 Tbsppizza dough flavor, optional
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2 tspinstant yeast
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1 tspbaking powder
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1 1/2 tspsalt
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2 Tbspolive oil
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1 1/2 croom-temperature beer
How To Make crusted pizza beer flavoured
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1Mix and knead together all of the dough ingredients — by hand, mixer or bread machine — until you've made a smooth, soft dough.
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2Cover the dough, and allow it to rise for 30 minutes, or for up to 2 hours.
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3Preheat the oven to 450°F with the pizza stone (if you're using one) on a lower rack.
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4Divide the dough in half. Shape each half into a 10" to 12" round.
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5Place the rounds on parchment paper, if you're going to use a pizza stone. Or place the dough on a lightly greased or parchment-lined baking sheet. For thin to medium crust, bake the pizzas immediately. For thicker crust, let them rise for 30 to 60 minutes.
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6Transfer the pizzas, parchment and all, to the baking stone. Or place the pans in the oven.
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7Bake for 5 minutes. Remove from the oven, top as desired, and bake for an additional 15 minutes, until the bottom crust is crisp and the cheese is bubbly and browned.
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8Remove from oven and sever HOT! ENJOY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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