crusted pizza beer flavoured

Name: Crusted Pizza beer flavoured
Prep time: 30 min
Cook time: 40 min
Cuisine: Italian
Ingredients: 2 1/2 cup(s) unbleached all-purpose flour; 1 1/2 cup(s) semolina (substitute unbleached all-purpose flour if you don't have semolina.); 1 tablespoon(s) pizza dough flavor, optional; 2 teaspoon(s) instant yeast; 1 teaspoon(s) baking powder; 1 1/2 teaspoon(s) salt; 2 tablespoon(s) olive oil; 1 1/2 cup(s) room-temperature beer

(1 RATING)

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Janie D

Somewhere USA, OH

Updated on Jan 2, 2012

I have always loved pizza. And tried different things to make it taste better and so on. I found that beer adds just a hint of fragrance and flavor of barley to this quick pizza dough. makes it so very yummy. My Pizza I added more ingredients then listed I added beef, peperoni, onion's and tomatoes. You can leave plain or add your own ingredients. Enjoy!

Rate

prep time 30 Min

cook time 40 Min

method ---

yield

Ingredients

2 1/2 cups unbleached all-purpose flour
1 1/2 cups semolina (substitute unbleached all-purpose flour if you don't have semolina.)
1 tablespoon pizza dough flavor, optional
2 teaspoons instant yeast
1 teaspoon baking powder
1 1/2 teaspoons salt
2 tablespoons olive oil
1 1/2 cups room-temperature beer

How To Make crusted pizza beer flavoured

Step 1

Mix and knead together all of the dough ingredients — by hand, mixer or bread machine — until you've made a smooth, soft dough.

Step 2

Cover the dough, and allow it to rise for 30 minutes, or for up to 2 hours.
Step 3

Preheat the oven to 450°F with the pizza stone (if you're using one) on a lower rack.
Step 4

Divide the dough in half. Shape each half into a 10" to 12" round.
Step 5

Place the rounds on parchment paper, if you're going to use a pizza stone. Or place the dough on a lightly greased or parchment-lined baking sheet. For thin to medium crust, bake the pizzas immediately. For thicker crust, let them rise for 30 to 60 minutes.
Step 6

Transfer the pizzas, parchment and all, to the baking stone. Or place the pans in the oven.
Step 7

Bake for 5 minutes. Remove from the oven, top as desired, and bake for an additional 15 minutes, until the bottom crust is crisp and the cheese is bubbly and browned.
Step 8

Remove from oven and sever HOT! ENJOY!!
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