Crescent Lasagna

Crescent Lasagna Recipe
1
Cassie *

By
@1lovetocook1x

These are great!...A different twist to lasagna..Yum!

Rating:
★★★★★ 5 votes
Comments:
32 Comments
Serves:
6 - 8
Prep:
50 Min
Cook:
30 Min
Method:
Bake

Ingredients

1/2 lb
ground beef
1/2 lb
sausage
3/4 c
onion,chopped
1
( 6 ounce ) can tomato paste
1 clove
garlic, minced
1/2 tsp
basil
1/2 tsp
oregano
1 Tbsp
parsley
1/2 tsp
salt
pinch
pepper
1 c
ricotta cheese
1
egg
1 3/4 c
parmesan
2
(8 ounce) cans refrigerated crescent dinner rolls
1 c
mozzarella cheese, shredded
1 Tbsp
milk
1 Tbsp
sesame seeds

How to Make Crescent Lasagna

Step-by-Step

  • 1Brown sausage and ground beef in skillet, stirring until crumbly; drain.
  • 2Add onion, tomato paste, garlic, parsley flakes, basil, oregano, salt and pepper.
  • 3Simmer for 5 minutes.
  • 4Mix ricotta cheese, egg, and Parmesan cheese in a bowl .
  • 5Unroll dough; place on cookie sheet, overlapping edges.

    Seal perforations and edges.
  • 6Spread half the meat mixture in center.

    Layer cheese mixture and remaining meat mixture over top.
  • 7Top with shredded Mozzarella cheese.

    Fold in edges to enclose filling.
  • 8Brush with milk; sprinkle with sesame seeds.

    Bake at 375 degrees F. for 20 to 25 minutes or until deep golden brown.

Printable Recipe Card

About Crescent Lasagna

Course/Dish: Cheese Appetizers, Other Snacks, Meat Appetizers
Main Ingredient: Beef
Regional Style: Italian
Hashtags: #cheese, #lasagna, #crescents




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