Crescent Lasagna

Name: Crescent Lasagna
Prep time: 50 min
Cook time: 30 min
Total time: 1 h 20 min
Yield: 6 - 8
Cuisine: Italian
Ingredients: 1/2 lb ground beef; 1/2 lb sausage; 3/4 c onion,chopped; 1 ( 6 ounce ) can tomato paste; 1 clove garlic, minced; 1/2 tsp basil; 1/2 tsp oregano; 1 Tbsp parsley; 1/2 tsp salt; pinch pepper; 1 c ricotta cheese; 1 egg; 1 3/4 c parmesan; 2 (8 ounce) cans refrigerated crescent dinner rolls; 1 c mozzarella cheese, shredded; 1 Tbsp milk; 1 Tbsp sesame seeds

By Cassie *
@1lovetocook1x

These are great!...A different twist to lasagna..Yum!

Rating:

★★★★★ 5 votes5

Comments:

32 Comments

Serves:

6 - 8

Prep:

50 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/2 lb

ground beef
1/2 lb

sausage
3/4 c

onion,chopped
1

( 6 ounce ) can tomato paste
1 clove

garlic, minced
1/2 tsp

basil
1/2 tsp

oregano
1 Tbsp

parsley
1/2 tsp

salt
pinch

pepper
1 c

ricotta cheese
1

egg
1 3/4 c

parmesan
2

(8 ounce) cans refrigerated crescent dinner rolls
1 c

mozzarella cheese, shredded
1 Tbsp

milk
1 Tbsp

sesame seeds
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How to Make Crescent Lasagna

Step-by-Step

Brown sausage and ground beef in skillet, stirring until crumbly; drain.
Add onion, tomato paste, garlic, parsley flakes, basil, oregano, salt and pepper.
Simmer for 5 minutes.
Mix ricotta cheese, egg, and Parmesan cheese in a bowl .
Unroll dough; place on cookie sheet, overlapping edges.

Seal perforations and edges.
Spread half the meat mixture in center.

Layer cheese mixture and remaining meat mixture over top.
Top with shredded Mozzarella cheese.

Fold in edges to enclose filling.
Brush with milk; sprinkle with sesame seeds.

Bake at 375 degrees F. for 20 to 25 minutes or until deep golden brown.