Crescent Lasagna

Cassie *


These are great!...A different twist to lasagna..Yum!


★★★★★ 5 votes

6 - 8
50 Min
30 Min


  • 1/2 lb
    ground beef
  • 1/2 lb
  • 3/4 c
  • 1
    ( 6 ounce ) can tomato paste
  • 1 clove
    garlic, minced
  • 1/2 tsp
  • 1/2 tsp
  • 1 Tbsp
  • 1/2 tsp
  • pinch
  • 1 c
    ricotta cheese
  • 1
  • 1 3/4 c
  • 2
    (8 ounce) cans refrigerated crescent dinner rolls
  • 1 c
    mozzarella cheese, shredded
  • 1 Tbsp
  • 1 Tbsp
    sesame seeds

How to Make Crescent Lasagna


  1. Brown sausage and ground beef in skillet, stirring until crumbly; drain.
  2. Add onion, tomato paste, garlic, parsley flakes, basil, oregano, salt and pepper.
  3. Simmer for 5 minutes.
  4. Mix ricotta cheese, egg, and Parmesan cheese in a bowl .
  5. Unroll dough; place on cookie sheet, overlapping edges.

    Seal perforations and edges.
  6. Spread half the meat mixture in center.

    Layer cheese mixture and remaining meat mixture over top.
  7. Top with shredded Mozzarella cheese.

    Fold in edges to enclose filling.
  8. Brush with milk; sprinkle with sesame seeds.

    Bake at 375 degrees F. for 20 to 25 minutes or until deep golden brown.

Printable Recipe Card

About Crescent Lasagna

Main Ingredient: Beef
Regional Style: Italian

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