crescent lasagna
These are great!...A different twist to lasagna..Yum!
prep time
50 Min
cook time
30 Min
method
Bake
yield
6 - 8
Ingredients
- 1/2 pound ground beef
- 1/2 pound sausage
- 3/4 cup onion,chopped
- 1 - ( 6 ounce ) can tomato paste
- 1 clove garlic, minced
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1 tablespoon parsley
- 1/2 teaspoon salt
- pinch - pepper
- 1 cup ricotta cheese
- 1 - egg
- 1 3/4 cups parmesan
- 2 - (8 ounce) cans refrigerated crescent dinner rolls
- 1 cup mozzarella cheese, shredded
- 1 tablespoon milk
- 1 tablespoon sesame seeds
How To Make crescent lasagna
-
Step 1Brown sausage and ground beef in skillet, stirring until crumbly; drain.
-
Step 2Add onion, tomato paste, garlic, parsley flakes, basil, oregano, salt and pepper.
-
Step 3Simmer for 5 minutes.
-
Step 4Mix ricotta cheese, egg, and Parmesan cheese in a bowl .
-
Step 5Unroll dough; place on cookie sheet, overlapping edges. Seal perforations and edges.
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Step 6Spread half the meat mixture in center. Layer cheese mixture and remaining meat mixture over top.
-
Step 7Top with shredded Mozzarella cheese. Fold in edges to enclose filling.
-
Step 8Brush with milk; sprinkle with sesame seeds. Bake at 375 degrees F. for 20 to 25 minutes or until deep golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Cheese Appetizers
Category:
Other Snacks
Category:
Meat Appetizers
Keyword:
#cheese
Keyword:
#lasagna
Keyword:
#crescents
Ingredient:
Beef
Method:
Bake
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