Crescent Lasagna
Ingredients
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1/2 lbground beef
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1/2 lbsausage
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3/4 conion,chopped
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1( 6 ounce ) can tomato paste
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1 clovegarlic, minced
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1/2 tspbasil
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1/2 tsporegano
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1 Tbspparsley
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1/2 tspsalt
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pinchpepper
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1 cricotta cheese
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1egg
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1 3/4 cparmesan
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2(8 ounce) cans refrigerated crescent dinner rolls
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1 cmozzarella cheese, shredded
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1 Tbspmilk
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1 Tbspsesame seeds
How to Make Crescent Lasagna
- Brown sausage and ground beef in skillet, stirring until crumbly; drain.
- Add onion, tomato paste, garlic, parsley flakes, basil, oregano, salt and pepper.
- Simmer for 5 minutes.
- Mix ricotta cheese, egg, and Parmesan cheese in a bowl .
- Unroll dough; place on cookie sheet, overlapping edges.
Seal perforations and edges. - Spread half the meat mixture in center.
Layer cheese mixture and remaining meat mixture over top. - Top with shredded Mozzarella cheese.
Fold in edges to enclose filling. - Brush with milk; sprinkle with sesame seeds.
Bake at 375 degrees F. for 20 to 25 minutes or until deep golden brown.
