creamy rigatoni
My family loves this and we have it for dinner guest as well. The meat is optional.
prep time
15 Min
cook time
15 Min
method
---
yield
6 serving(s)
Ingredients
- 4 large sweet red and yellow peppers,halved,cored and seeded
- 1/2 cup of reduced-sodium chicken broth
- 3 cloves of garlic, chopped
- 2/3 cup of heavy cream
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound rigatoni
- 1/3 pound of small marinated bocconcini or (mozarella cheese)
- 1/2 cup basil leaves, thinly sliced
- 3 large chicken breast or shrimp both optional
- 1/2 cup sun dried tomatoes
How To Make creamy rigatoni
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Step 1Heat broiler. Line broiler with foil and spray a nonstick cooking spray on it.
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Step 2Place peppers on prepared pan, cut side down Broil for about 10 min.Put in covered bowl till you need it.
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Step 3In a large non stick skillet bring broth to a simmer, add garlic simmer 2 min. Stir in cream,salt and pepper, sun dried tomatoes. simmer two more min.
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Step 4Meanwhile, cook pasta (very important not to over cook the noodles) Drain and return it to the pot. Add cream mixture and sliced peppers (if using chicken or shrimp) stir it in stir to combine.
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Step 5To serve spoon into a large serving bowl and fold inn bocconcini (or mozzerella cheese and basil. I make a ceaser salad and garlic bread with it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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