Cranberry and Almond Biscotti
Martha (I use only her first name because I feel like I know her. Alas,... I don't) has a recipe for Pecan and Cranberry Biscotti, but I only had sliced almonds so that is what I used. I also decided to make a 1/2 recipe and it turned out just fine. However, I'm posting the full recipe here.
Kitchen TIP: I turned the dough onto a silpat mat and instead of transferring the biscotti log to the pan, I simply lifted the silpat onto the sheet pan for baking. EASY!!
There's nothing particularly difficult about making biscotti, but it isn't a quick recipe....so make yourself a pot of coffee and take the time to make this delicious recipe.
1 1/2 calmond slices, toasted (i used trader joes)
1 tspbaking powder
2 1/2 call purpose flour
1 1/4 csugar
2 largeegg yolks
1 tspvanilla extract
1 cdried cranberries (i used trader joes orange essence cranberries)
·zest of one lemon
How to Make Cranberry and Almond Biscotti
- Preheat the oven to 350 with rack in center of the oven. Line a baking sheet with parchment (or you can do as I did and use the silpat for the first step).