classic lasagna with a secret ingredient or two
(2 ratings)
I love Italian food. Lasagna is one of my all time favorites. I've never cared much for ricotta cheese though, so for this recipe I always use more mozzarella than ricotta. Hope you like it!
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(2 ratings)
yield
6 -8
prep time
1 Hr
cook time
45 Min
method
Bake
Ingredients For classic lasagna with a secret ingredient or two
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1/2 lbground beef
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2 Tbspolive oil
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1 cantomatoes, canned italian style with juice (28 ounces)
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2 cantomato paste (6 ounces each)
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2 cwater
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4 Tbspparsley, chopped
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1 tspsalt
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1 tspgarlic powder
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1/2 tsppepper
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1/2 tsporegano, fresh
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8 ozlasagna noodles, uncooked
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1/2 lbricotta cheese
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1 1/2 lbmozzarella cheese, shredded
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1 cparmesan cheese, grated
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4 lghard boiled eggs, sliced
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2 czucchini, sliced
How To Make classic lasagna with a secret ingredient or two
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1Using a large heavy pan, lightly brown the ground beef in olive oil.
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2Add tomatoes (with the juice), tomato paste, water, parsley, salt, garlic powder, pepper, and oregano. *Optional, add 3/4 cup chopped onions.*
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3Simmer uncovered for 30 minutes.
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4Meanwhile, cook lasagna noodles as directed on the package.
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5In a 9"x13" baking pan, spread 1 cup of sauce.
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6Then in same pan, alternate layers of noodles, sauce, ricotta cheese, mozzarella, parmesan, hard-boiled eggs, and zucchini. Ending with sauce, mozzarella and parmesan.
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7Bake at 350°F for 45 minutes, or until bubbling and lightly browned.
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8Eat & Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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