Chicken Zucchini Skillet Bake

1
Tommy Curtis

By
@safetyjedi

This is an easy, one skillet meal that is healthy and chocked full of flavor.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 3
    large boneless skinless chicken breast, cubed
  • 1
    small sweet onion
  • 1
    red bell pepper
  • 1 can(s)
    plum tomatoes, in juice
  • 2 clove
    garlic
  • 2 Tbsp
    oregano
  • 1 Tbsp
    basil
  • 1 Tbsp
    thyme
  • 3 Tbsp
    olive oil, extra virgin or grapeseed oil
  • 2 Tbsp
    lemon pepper seasoning salt
  • 1 Tbsp
    celery seed
  • 2 stalk(s)
    celery, chopped fine
  • 2
    large zucchini, sliced into 1 inch segments
  • 3 Tbsp
    grated parmesan & romano cheese
  • 1 c
    grated mozzarella cheese
  • 1 1/2 c
    orechhete pasta, you can use any but this is really good with it and helps thicken the sauce, it can also be omitted to lower your carbs

How to Make Chicken Zucchini Skillet Bake

Step-by-Step

  1. cut the chicken breast into I inch cubes and preheat your oven to 350 degrees
  2. Sauté in oil, add chopped onion, red bell pepper, celery and garlic
  3. when about half way done, add the can of tomatoes with juice and the dry seasonings except for the lemon pepper
  4. cook until chicken is almost done, then add the pinch of sugar and the handful of orechhete pasta, stir
  5. toss the zucchini slices in just a touch of oil and then toss again in the dry grated parmesan cheese and lemon pepper seasoning
  6. top the dish with the coated zucchini slices and transfer to oven
  7. cook for 15-20 minutes, add the mozzarella and then place back in oven until cheese is melted.

Printable Recipe Card

About Chicken Zucchini Skillet Bake

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tags: Quick & Easy Healthy



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