Cheesy Eggy Cauliflower Casserole

Pat Duran


This is like a cheesy, eggy, cauliflower soufflé. Very tasty and filling.. great for lunch, brunch, or a lite dinner.

The photo is by Katie Zeller and the recipe too- I changed it just a little.


★★★★★ 1 vote

2 to 4
5 Min
25 Min


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3 c
cauliflower florets and stem pieces
2 large
1/2 c
greek yogurt
1/3 c
whole milk
1/4 c
shredded gruyère cheese
1 pinch
1 tsp
herbs de provence (mccormick's)
1/4 c
grated parmesan cheese
2 tsp
garlic flavored olive oil

How to Make Cheesy Eggy Cauliflower Casserole


  • 1Heat oven to 400^. Lightly spray or oil a 10 inch or so casserole.Set aside.
    Cook cauliflower pieces in boiling salted water about 8 minutes(al dente). Drain and cool slightly.
  • 2In a medium bowl beat eggs well. Add yogurt, milk, Parmesan cheese, nutmeg and herb spice. Mix well.
  • 3Place cauliflower in prepared casserole dish. Pour egg mixture over and top with Gruyère cheese . Drizzle olive oil over all. Bake for 30 minutes or until set.

Printable Recipe Card

About Cheesy Eggy Cauliflower Casserole

Course/Dish: Vegetables
Main Ingredient: Eggs
Regional Style: Italian
Other Tags: Quick & Easy, Healthy

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