Cheesy Eggy Cauliflower Casserole

1
Pat Duran

By
@kitchenChatter

This is like a cheesy, eggy, cauliflower soufflé. Very tasty and filling.. great for lunch, brunch, or a lite dinner.

The photo is by Katie Zeller and the recipe too- I changed it just a little.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 to 4
Prep:
5 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 3 c
    cauliflower florets and stem pieces
  • 2 large
    eggs
  • 1/2 c
    greek yogurt
  • 1/3 c
    whole milk
  • 1/4 c
    shredded gruyère cheese
  • 1 pinch
    nutmeg
  • 1 tsp
    herbs de provence (mccormick's)
  • 1/4 c
    grated parmesan cheese
  • 2 tsp
    garlic flavored olive oil

How to Make Cheesy Eggy Cauliflower Casserole

Step-by-Step

  1. Heat oven to 400^. Lightly spray or oil a 10 inch or so casserole.Set aside.
    ---
    Cook cauliflower pieces in boiling salted water about 8 minutes(al dente). Drain and cool slightly.
  2. In a medium bowl beat eggs well. Add yogurt, milk, Parmesan cheese, nutmeg and herb spice. Mix well.
  3. Place cauliflower in prepared casserole dish. Pour egg mixture over and top with Gruyère cheese . Drizzle olive oil over all. Bake for 30 minutes or until set.

Printable Recipe Card

About Cheesy Eggy Cauliflower Casserole

Course/Dish: Vegetables
Main Ingredient: Eggs
Regional Style: Italian
Other Tags: Quick & Easy, Healthy




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