cheesy eggy cauliflower casserole

Name: Cheesy Eggy Cauliflower Casserole
Prep time: 5 min
Cook time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 3 cup(s) cauliflower florets and stem pieces; 2 large eggs; 1/2 cup(s) greek yogurt; 1/3 cup(s) whole milk; 1/4 cup(s) shredded gruyère cheese; 1 pinch(es) nutmeg; 1 teaspoon(s) herbs de provence (mccormick's); 1/4 cup(s) grated parmesan cheese; 2 teaspoon(s) garlic flavored olive oil

(1 RATING)

127 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Sep 16, 2013

This is like a cheesy, eggy, cauliflower soufflé. Very tasty and filling.. great for lunch, brunch, or a lite dinner. The photo is by Katie Zeller and the recipe too- I changed it just a little.

Rate

prep time 5 Min

cook time 25 Min

method Bake

yield 2 to 4

Ingredients

3 cups cauliflower florets and stem pieces
2 large eggs
1/2 cup greek yogurt
1/3 cup whole milk
1/4 cup shredded gruyère cheese
1 pinch nutmeg
1 teaspoon herbs de provence (mccormick's)
1/4 cup grated parmesan cheese
2 teaspoons garlic flavored olive oil

How To Make cheesy eggy cauliflower casserole

Step 1

Heat oven to 400^. Lightly spray or oil a 10 inch or so casserole.Set aside. --- Cook cauliflower pieces in boiling salted water about 8 minutes(al dente). Drain and cool slightly.

Step 2

In a medium bowl beat eggs well. Add yogurt, milk, Parmesan cheese, nutmeg and herb spice. Mix well.
Step 3

Place cauliflower in prepared casserole dish. Pour egg mixture over and top with Gruyère cheese . Drizzle olive oil over all. Bake for 30 minutes or until set.
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