Cheesy Eggy Cauliflower Casserole
The photo is by Katie Zeller and the recipe too- I changed it just a little.
3 ccauliflower florets and stem pieces
1/2 cgreek yogurt
1/3 cwhole milk
1/4 cshredded gruyère cheese
1 tspherbs de provence (mccormick's)
1/4 cgrated parmesan cheese
2 tspgarlic flavored olive oil
How to Make Cheesy Eggy Cauliflower Casserole
- Heat oven to 400^. Lightly spray or oil a 10 inch or so casserole.Set aside.
Cook cauliflower pieces in boiling salted water about 8 minutes(al dente). Drain and cool slightly.
- In a medium bowl beat eggs well. Add yogurt, milk, Parmesan cheese, nutmeg and herb spice. Mix well.
- Place cauliflower in prepared casserole dish. Pour egg mixture over and top with Gruyère cheese . Drizzle olive oil over all. Bake for 30 minutes or until set.