Cheesy Eggy Cauliflower Casserole

Pat Duran


This is like a cheesy, eggy, cauliflower soufflé. Very tasty and filling.. great for lunch, brunch, or a lite dinner.

The photo is by Katie Zeller and the recipe too- I changed it just a little.


★★★★★ 1 vote

2 to 4
5 Min
25 Min


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  • 3 c
    cauliflower florets and stem pieces
  • 2 large
  • 1/2 c
    greek yogurt
  • 1/3 c
    whole milk
  • 1/4 c
    shredded gruyère cheese
  • 1 pinch
  • 1 tsp
    herbs de provence (mccormick's)
  • 1/4 c
    grated parmesan cheese
  • 2 tsp
    garlic flavored olive oil

How to Make Cheesy Eggy Cauliflower Casserole


  1. Heat oven to 400^. Lightly spray or oil a 10 inch or so casserole.Set aside.
    Cook cauliflower pieces in boiling salted water about 8 minutes(al dente). Drain and cool slightly.
  2. In a medium bowl beat eggs well. Add yogurt, milk, Parmesan cheese, nutmeg and herb spice. Mix well.
  3. Place cauliflower in prepared casserole dish. Pour egg mixture over and top with Gruyère cheese . Drizzle olive oil over all. Bake for 30 minutes or until set.

Printable Recipe Card

About Cheesy Eggy Cauliflower Casserole

Course/Dish: Vegetables
Main Ingredient: Eggs
Regional Style: Italian
Other Tags: Quick & Easy, Healthy

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