ceci (chickpea) delight
(1 rating)
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This recipe comes from the back of the 14 ounce can of Pastene ceci beans (chickpeas). It looks like an easy recipe.
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(1 rating)
prep time
10 Min
cook time
45 Min
Ingredients For ceci (chickpea) delight
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1 can14 oz pastene chick peas
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4 Tbsppastene pure olive oil
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1onion, chopped
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1 can14 oz pastene italian tomatoes
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1 clovegarlic, chopped
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salt and pepper to taste
How To Make ceci (chickpea) delight
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1Heat Pastene Pure Olive Oil in a large saucepan over medium heat.
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2When hot, saute onion and garlic until golden.
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3Add Pastene Italian tomatoes and simmer for about 30 minutes.
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4Add Pastene Chick Peas and continue cooking for 10 to 15 minutes longer. They don't mention draining the liquid, so I would add that also.
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5Season with salt and pepper. Best served hot.
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