How to Make Ceci (chickpea) Delight
- Heat Pastene Pure Olive Oil in a large saucepan over medium heat.
- When hot, saute onion and garlic until golden.
- Add Pastene Italian tomatoes and simmer for about 30 minutes.
- Add Pastene Chick Peas and continue cooking for 10 to 15 minutes longer. They don't mention draining the liquid, so I would add that also.
- Season with salt and pepper. Best served hot.