Ceci (chickpea) Delight

Ceci (chickpea) Delight Recipe

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Rosanne Runfola


This recipe comes from the back of the 14 ounce can of Pastene ceci beans (chickpeas). It looks like an easy recipe.


★★★★★ 1 vote

10 Min
45 Min


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1 can(s)
14 oz pastene chick peas
4 Tbsp
pastene pure olive oil
onion, chopped
1 can(s)
14 oz pastene italian tomatoes
1 clove
garlic, chopped
salt and pepper to taste

How to Make Ceci (chickpea) Delight


  • 1Heat Pastene Pure Olive Oil in a large saucepan over medium heat.
  • 2When hot, saute onion and garlic until golden.
  • 3Add Pastene Italian tomatoes and simmer for about 30 minutes.
  • 4Add Pastene Chick Peas and continue cooking for 10 to 15 minutes longer. They don't mention draining the liquid, so I would add that also.
  • 5Season with salt and pepper. Best served hot.

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