ceci (chickpea) delight

Name: Ceci (chickpea) Delight
Prep time: 10 min
Cook time: 45 min
Cuisine: Italian
Ingredients: 1 can(s) 14 oz pastene chick peas; 4 tablespoon(s) pastene pure olive oil; 1 - onion, chopped; 1 can(s) 14 oz pastene italian tomatoes; 1 clove(s) garlic, chopped; - salt and pepper to taste

(1 RATING)

17 Pinches

Rosanne Runfola

West Roxbury, MA

Updated on Sep 12, 2011

This recipe comes from the back of the 14 ounce can of Pastene ceci beans (chickpeas). It looks like an easy recipe.

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prep time 10 Min

cook time 45 Min

method ---

yield

Ingredients

1 can 14 oz pastene chick peas
4 tablespoons pastene pure olive oil
1 - onion, chopped
1 can 14 oz pastene italian tomatoes
1 clove garlic, chopped
- salt and pepper to taste

How To Make ceci (chickpea) delight

Step 1

Heat Pastene Pure Olive Oil in a large saucepan over medium heat.

Step 2

When hot, saute onion and garlic until golden.
Step 3

Add Pastene Italian tomatoes and simmer for about 30 minutes.
Step 4

Add Pastene Chick Peas and continue cooking for 10 to 15 minutes longer. They don't mention draining the liquid, so I would add that also.
Step 5

Season with salt and pepper. Best served hot.
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