ceci (chickpea) delight

Name: Ceci (chickpea) Delight
Prep time: 10 min
Cook time: 45 min
Cuisine: Italian
Ingredients: 1 can(s) 14 oz pastene chick peas; 4 tablespoon(s) pastene pure olive oil; 1 - onion, chopped; 1 can(s) 14 oz pastene italian tomatoes; 1 clove(s) garlic, chopped; - salt and pepper to taste

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Recipe by

Rosanne Runfola

@RetiredRosie

West Roxbury, MA

This recipe comes from the back of the 14 ounce can of Pastene ceci beans (chickpeas). It looks like an easy recipe.

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(1 rating)

prep time 10 Min

cook time 45 Min

Ingredients For ceci (chickpea) delight

1 can

14 oz pastene chick peas
4 Tbsp

pastene pure olive oil
1

onion, chopped
1 can

14 oz pastene italian tomatoes
1 clove

garlic, chopped
salt and pepper to taste

How To Make ceci (chickpea) delight

1
Heat Pastene Pure Olive Oil in a large saucepan over medium heat.

2
When hot, saute onion and garlic until golden.
3
Add Pastene Italian tomatoes and simmer for about 30 minutes.
4
Add Pastene Chick Peas and continue cooking for 10 to 15 minutes longer. They don't mention draining the liquid, so I would add that also.
5
Season with salt and pepper. Best served hot.
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ceci (chickpea) delight

Ingredients For ceci (chickpea) delight

How To Make ceci (chickpea) delight

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