Candi's Calzone's

Name: Candi's Calzone's
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Yield: 6-8
Cuisine: Italian
Ingredients: BREAD; 1 1/2 c milk; 1 egg yolk; 2 Tbsp vegetable oil; 1 Tbsp italian seasoning; 2 Tbsp packed light brown sugar; 1 1/2 tsp salt; 2 1/2 tsp active dry yeast; 3 c bread flour; FILLING; pepperoni, pork sausage, any meat you desire!; 1 large can diced tomatoes undrained; 10 garlic cloves; 1 small onion; 1 Tbsp italian seasoning; 1/2 small onion diced; 1 can(s) 6oz black olives diced; 1/2 large red bell pepper diced; 5 medium mushrooms diced; 1/2 c shredded cheddar cheese; 1/2 c shredded mozzarella cheese; 2 Tbsp (heaping) parmesan cheese

By Candi Hummer
@nvmommyx6

My first calzone's, they turned out a real hit with the family, hope y'all like them!!
The rise time for the bread is the "prep time" for this recipe!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

6-8

Prep:

1 Hr

Cook:

25 Min

Method:

Bake

Ingredients

BREAD
1 1/2 c

milk
1

egg yolk
2 Tbsp

vegetable oil
1 Tbsp

italian seasoning
2 Tbsp

packed light brown sugar
1 1/2 tsp

salt
2 1/2 tsp

active dry yeast
3 c

bread flour
FILLING
·

pepperoni, pork sausage, any meat you desire!
1 large

can diced tomatoes undrained
10

garlic cloves
1 small

onion
1 Tbsp

italian seasoning
1/2 small

onion diced
1 can(s)

6oz black olives diced
1/2 large

red bell pepper diced
5 medium

mushrooms diced
1/2 c

shredded cheddar cheese
1/2 c

shredded mozzarella cheese
2 Tbsp

(heaping) parmesan cheese
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How to Make Candi's Calzone's

Step-by-Step

Warm milk and mix with all bread ingredients until it forms a dough ball.
Cover with plastic wrap and let rise for 1 hour.
run whole onions, garlic cloves and can tomatoes through food processor until liquid.
put all filling ingredients accept 1/2 diced onion, mushrooms and olives into a pot, simmer for 30 minutes, remove from heat and stir in remaining ingredients (accept cheeses), set aside.
Roll dough out onto floured surface and knead about 5 minutes.
Shape dough into 6 rectangle pieces
Add cheeses to filling mixture until combined thoroughly.
Spoon 1-2 heaping tablespoons into the middle of each piece of dough.
Fold over filling and pinch edges with fork to seal.
Place each calzone on greased baking sheet and cut 3 small slits in each for steam to escape.
Cook in 350* oven for 20-25 minutes
or until bred is golden brown, brush with garlic butter and let rest for 5-10 minutes, serve.