candi's calzone's

Silver Springs, NV
Updated on Dec 7, 2011

My first calzone's, they turned out a real hit with the family, hope y'all like them!! The rise time for the bread is the "prep time" for this recipe!

prep time 1 Hr
cook time 25 Min
method Bake
yield 6-8 serving(s)

Ingredients

  • BREAD
  • 1 1/2 cups milk
  • 1 - egg yolk
  • 2 tablespoons vegetable oil
  • 1 tablespoon italian seasoning
  • 2 tablespoons packed light brown sugar
  • 1 1/2 teaspoons salt
  • 2 1/2 teaspoons active dry yeast
  • 3 cups bread flour
  • FILLING
  • - pepperoni, pork sausage, any meat you desire!
  • 1 large can diced tomatoes undrained
  • 10 - garlic cloves
  • 1 small onion
  • 1 tablespoon italian seasoning
  • 1/2 small onion diced
  • 1 can 6oz black olives diced
  • 1/2 large red bell pepper diced
  • 5 medium mushrooms diced
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons (heaping) parmesan cheese

How To Make candi's calzone's

  • Step 1
    Warm milk and mix with all bread ingredients until it forms a dough ball. Cover with plastic wrap and let rise for 1 hour. run whole onions, garlic cloves and can tomatoes through food processor until liquid. put all filling ingredients accept 1/2 diced onion, mushrooms and olives into a pot, simmer for 30 minutes, remove from heat and stir in remaining ingredients (accept cheeses), set aside.
  • Step 2
    Roll dough out onto floured surface and knead about 5 minutes. Shape dough into 6 rectangle pieces
  • Step 3
    Add cheeses to filling mixture until combined thoroughly. Spoon 1-2 heaping tablespoons into the middle of each piece of dough. Fold over filling and pinch edges with fork to seal.
  • Step 4
    Place each calzone on greased baking sheet and cut 3 small slits in each for steam to escape. Cook in 350* oven for 20-25 minutes or until bred is golden brown, brush with garlic butter and let rest for 5-10 minutes, serve.

Discover More

Culture: Italian
Category: Other Snacks
Category: Pizza
Ingredient: Pork
Method: Bake

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