Candi's Calzone's
By
Candi Hummer
@nvmommyx6
2
The rise time for the bread is the "prep time" for this recipe!
Ingredients
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BREAD
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1 1/2 cmilk
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1egg yolk
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2 Tbspvegetable oil
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1 Tbspitalian seasoning
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2 Tbsppacked light brown sugar
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1 1/2 tspsalt
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2 1/2 tspactive dry yeast
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3 cbread flour
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FILLING
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·pepperoni, pork sausage, any meat you desire!
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1 largecan diced tomatoes undrained
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10garlic cloves
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1 smallonion
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1 Tbspitalian seasoning
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1/2 smallonion diced
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1 can(s)6oz black olives diced
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1/2 largered bell pepper diced
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5 mediummushrooms diced
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1/2 cshredded cheddar cheese
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1/2 cshredded mozzarella cheese
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2 Tbsp(heaping) parmesan cheese
How to Make Candi's Calzone's
- Warm milk and mix with all bread ingredients until it forms a dough ball.
Cover with plastic wrap and let rise for 1 hour.
run whole onions, garlic cloves and can tomatoes through food processor until liquid.
put all filling ingredients accept 1/2 diced onion, mushrooms and olives into a pot, simmer for 30 minutes, remove from heat and stir in remaining ingredients (accept cheeses), set aside.