Candi's Calzone's
By
Candi Hummer
@nvmommyx6
2
My first calzone's, they turned out a real hit with the family, hope y'all like them!!
The rise time for the bread is the "prep time" for this recipe!
The rise time for the bread is the "prep time" for this recipe!
Ingredients
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BREAD
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1 1/2 cmilk
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1egg yolk
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2 Tbspvegetable oil
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1 Tbspitalian seasoning
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2 Tbsppacked light brown sugar
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1 1/2 tspsalt
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2 1/2 tspactive dry yeast
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3 cbread flour
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FILLING
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·pepperoni, pork sausage, any meat you desire!
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1 largecan diced tomatoes undrained
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10garlic cloves
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1 smallonion
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1 Tbspitalian seasoning
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1/2 smallonion diced
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1 can(s)6oz black olives diced
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1/2 largered bell pepper diced
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5 mediummushrooms diced
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1/2 cshredded cheddar cheese
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1/2 cshredded mozzarella cheese
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2 Tbsp(heaping) parmesan cheese
How to Make Candi's Calzone's
- Warm milk and mix with all bread ingredients until it forms a dough ball.
Cover with plastic wrap and let rise for 1 hour.
run whole onions, garlic cloves and can tomatoes through food processor until liquid.
put all filling ingredients accept 1/2 diced onion, mushrooms and olives into a pot, simmer for 30 minutes, remove from heat and stir in remaining ingredients (accept cheeses), set aside. - Roll dough out onto floured surface and knead about 5 minutes.
Shape dough into 6 rectangle pieces - Add cheeses to filling mixture until combined thoroughly.
Spoon 1-2 heaping tablespoons into the middle of each piece of dough.
Fold over filling and pinch edges with fork to seal. - Place each calzone on greased baking sheet and cut 3 small slits in each for steam to escape.
Cook in 350* oven for 20-25 minutes
or until bred is golden brown, brush with garlic butter and let rest for 5-10 minutes, serve.
