Candi's Calzone's

5
Candi Hummer

By
@nvmommyx6

My first calzone's, they turned out a real hit with the family, hope y'all like them!!
The rise time for the bread is the "prep time" for this recipe!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
1 Hr
Cook:
25 Min
Method:
Bake

Ingredients

  • BREAD

  • 1 1/2 c
    milk
  • 1
    egg yolk
  • 2 Tbsp
    vegetable oil
  • 1 Tbsp
    italian seasoning
  • 2 Tbsp
    packed light brown sugar
  • 1 1/2 tsp
    salt
  • 2 1/2 tsp
    active dry yeast
  • 3 c
    bread flour
  • FILLING

  • ·
    pepperoni, pork sausage, any meat you desire!
  • 1 large
    can diced tomatoes undrained
  • 10
    garlic cloves
  • 1 small
    onion
  • 1 Tbsp
    italian seasoning
  • 1/2 small
    onion diced
  • 1 can(s)
    6oz black olives diced
  • 1/2 large
    red bell pepper diced
  • 5 medium
    mushrooms diced
  • 1/2 c
    shredded cheddar cheese
  • 1/2 c
    shredded mozzarella cheese
  • 2 Tbsp
    (heaping) parmesan cheese

How to Make Candi's Calzone's

Step-by-Step

  1. Warm milk and mix with all bread ingredients until it forms a dough ball.
    Cover with plastic wrap and let rise for 1 hour.
    run whole onions, garlic cloves and can tomatoes through food processor until liquid.
    put all filling ingredients accept 1/2 diced onion, mushrooms and olives into a pot, simmer for 30 minutes, remove from heat and stir in remaining ingredients (accept cheeses), set aside.
  2. Roll dough out onto floured surface and knead about 5 minutes.
    Shape dough into 6 rectangle pieces
  3. Add cheeses to filling mixture until combined thoroughly.
    Spoon 1-2 heaping tablespoons into the middle of each piece of dough.
    Fold over filling and pinch edges with fork to seal.
  4. Place each calzone on greased baking sheet and cut 3 small slits in each for steam to escape.
    Cook in 350* oven for 20-25 minutes
    or until bred is golden brown, brush with garlic butter and let rest for 5-10 minutes, serve.

Printable Recipe Card

About Candi's Calzone's

Main Ingredient: Pork
Regional Style: Italian



Show 3 Comments & Reviews

25 Dishes To Make in April

25 Dishes To Make in April


Technically spring has arrived. But, depending on what part of the country you’re in, the weather may not be cooperating. So, we’re sharing comfort food recipes because we know those are good year-round. But, you’ll also see fresh finds since farmer’s markets are starting to burst with goodies. If you’re sick of trying to figure […]

10 Savory & Sweet Cheese Ball Recipes

10 Savory & Sweet Cheese Ball Recipes


Cheese balls are back! This classic appetizer from the 1960s and ’70s has made a resurgence in the past few years. And, we’re here for it! Made with a few ingredients, they make a tasty party appetizer or can easily be whipped-up when looking for a snack. Typically, cream cheese is the base of a […]

Ooey Gooey Grilled Cheese Recipes That Will Make You Drool

Ooey Gooey Grilled Cheese Recipes That Will Make You Drool


We’re talking ooey. We’re talking gooey. We’re talking cheesy. That’s right, we’re featuring the heavenly goodness that is grilled cheese. These grilled cheese recipes are not for the faint of heart. Golden brown bread surrounds drool-worthy flavor combos, both savory and sweet! Try to contain yourself from licking the screen, these next-level grilled cheese recipes […]