Candy's Calzone's
By
Candy Hummer
@nvmommyx6
1
My first calzone's, they turned out a real hit with the family, hope y'all like them!!
The rise time for the bread is the "prep time" for this recipe!
The rise time for the bread is the "prep time" for this recipe!
Ingredients
- 1 1/2 c
- milk
- 1
- egg yolk
- 2 Tbsp
- vegetable oil
- 1 Tbsp
- italian seasoning
- 2 Tbsp
- packed light brown sugar
- 1 1/2 tsp
- salt
- 2 1/2 tsp
- active dry yeast
- 3 c
- bread flour
- pepperoni, pork sausage, any meat you desire!
- 1 large
- can diced tomatoes undrained
- 10
- garlic cloves
- 1 small
- onion
- 1 Tbsp
- italian seasoning
- 1/2 small
- onion diced
- 1 can(s)
- 6oz black olives diced
- 1/2 large
- red bell pepper diced
- 5 medium
- mushrooms diced
- 1/2 c
- shredded cheddar cheese
- 1/2 c
- shredded mozzarella cheese
- 2 Tbsp
- (heaping) parmesan cheese
BREAD
FILLING
How to Make Candy's Calzone's
- 1Warm milk and mix with all bread ingredients until it forms a dough ball.
Cover with plastic wrap and let rise for 1 hour.
run whole onions, garlic cloves and can tomatoes through food processor until liquid.
put all filling ingredients accept 1/2 diced onion, mushrooms and olives into a pot, simmer for 30 minutes, remove from heat and stir in remaining ingredients (accept cheeses), set aside. - 2Roll dough out onto floured surface and knead about 5 minutes.
Shape dough into 6 rectangle pieces - 3Add cheeses to filling mixture until combined thoroughly.
Spoon 1-2 heaping tablespoons into the middle of each piece of dough.
Fold over filling and pinch edges with fork to seal. - 4Place each calzone on greased baking sheet and cut 3 small slits in each for steam to escape.
Cook in 350* oven for 20-25 minutes
or until bred is golden brown, brush with garlic butter and let rest for 5-10 minutes, serve.
