Candi's Calzone's

Candi Hummer


My first calzone's, they turned out a real hit with the family, hope y'all like them!!
The rise time for the bread is the "prep time" for this recipe!


★★★★★ 1 vote

1 Hr
25 Min


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1 1/2 c
egg yolk
2 Tbsp
vegetable oil
1 Tbsp
italian seasoning
2 Tbsp
packed light brown sugar
1 1/2 tsp
2 1/2 tsp
active dry yeast
3 c
bread flour


pepperoni, pork sausage, any meat you desire!
1 large
can diced tomatoes undrained
garlic cloves
1 small
1 Tbsp
italian seasoning
1/2 small
onion diced
1 can(s)
6oz black olives diced
1/2 large
red bell pepper diced
5 medium
mushrooms diced
1/2 c
shredded cheddar cheese
1/2 c
shredded mozzarella cheese
2 Tbsp
(heaping) parmesan cheese

How to Make Candi's Calzone's


  • 1Warm milk and mix with all bread ingredients until it forms a dough ball.
    Cover with plastic wrap and let rise for 1 hour.
    run whole onions, garlic cloves and can tomatoes through food processor until liquid.
    put all filling ingredients accept 1/2 diced onion, mushrooms and olives into a pot, simmer for 30 minutes, remove from heat and stir in remaining ingredients (accept cheeses), set aside.
  • 2Roll dough out onto floured surface and knead about 5 minutes.
    Shape dough into 6 rectangle pieces
  • 3Add cheeses to filling mixture until combined thoroughly.
    Spoon 1-2 heaping tablespoons into the middle of each piece of dough.
    Fold over filling and pinch edges with fork to seal.
  • 4Place each calzone on greased baking sheet and cut 3 small slits in each for steam to escape.
    Cook in 350* oven for 20-25 minutes
    or until bred is golden brown, brush with garlic butter and let rest for 5-10 minutes, serve.

Printable Recipe Card

About Candi's Calzone's

Main Ingredient: Pork
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy

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